(No Longer Available) ABC's of Wine Tasting

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From grapes to glass, wine is one of life’s perks, an indulgence, a mood-lifter. From the outside, it looks a bit complicated, but to appreciate wine, all you really need is a sense of smell.

Tonight’s experienced instructor, Brent Grider, is Director of Food & Beverage and Hotel Phillips, and a certified sommelier, so he knows what he’s talking about when it comes to wines.  He’ll teach you that understanding the fundamentals of wine and wine tasting brings the confidence to relax and enjoy it even more.

This class will cover the basics: how to taste, what goes into wine and how to get the most out of each sip, varieties and names of grapes, the mechanics of serving, storage, buying guidelines, and other fundamentals.

You’ll taste and evaluate a trio of white wines. Plus, learn the differences between reds and whites as you evaluate three red wines, too.

Our CCKC Chefs will prepare a variety of lovely appetizers that pair perfectly with tonight’s wine samplings.

After this class, you will no longer have to use the “close your eyes and point” approach to choosing a wine at your local purveyor or in a restaurant.  Won’t you be clever! 

Demonstration Class | Wine Tasting & Appetizers
Thu. 3/28/19  6:30-9:00  p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!