Mexican Street Food
It’s all the rage in the food trucks across the U.S.-Mexican “street food”, that is. This trendy food includes everything from basic (yet authentically made) tacos to “TexiCali Tacos”, plus all kinds of salsas and south-of-the-border desserts.
Tonight’s instructor, Susy Lara, is an expert when it comes to cooking Mexican food, so who better to show you how to make traditional “street fare” food like Fish Tacos, Carne Asada Tacos , Roasted Corn with Chili and Lime, and a Mexican Spaghetti dish (yes, it’s a thing) with all the traditional garnishes. Plus, some zesty salsas including Salsa Roja and Salsa Verde.
You can’t eat Mexican food without something sweet to cool down your taste buds, so let’s learn to make a spectacular Mexican Tres Leches Cake.
Did we say it includes an awesome Mexi-tini, too? Well, if we didn’t, we just did. Ole!
Hands On | Dinner
Sat. 3/30/19 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie....why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
“Flavorful Weekend Nights™” is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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