Saturday Night Sushi Party!

It’s Saturday night, so let’s get this fun and interactive party “rolling” (lame pun) as we learn the fundamentals of making sushi. 

Experienced culinary instructor, Chef Yvette Hirang, is “in da house” to show you how to make sushi rolls such as Spicy Tuna Rolls, Inside-Out Rolls and Nigiri, including presentation techniques.

You’ll sip on wine and learn rice cooking techniques, hand rolling fundamentals, how to select the right ingredients such as wasabi and pickled ginger, where to buy sushi-grade fish, what terms like “Temaki” and “Maki” mean, and more. 

After we learn the basics, we’ll get your hands in the action as you “design our own sushi” and play around with various combinations of ingredients.

Sushi always delivers on flavor and fun…..let’s get our sushi on! Oishii! (That means “yummy” in Japanese!)

Hands On | Dinner
Sat. 5/11/19 6:30-9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie....why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

“Flavorful Weekend Nights™” is a trademark and service mark of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!