Li'l Kids (5-8): Chef Ariel's Bomb-Diggity 3-Day Summer Cooking Camp
This interactive 3-day cooking camp is specially designed for Li’l Kids (ages 5-8). While we do love the parents, this class is just for the Little Chefs to be here without their parents for all of these classes.
Chef Ariel Johnston is a seasoned culinary instructor who specializes in teaching kids to cook so she has it covered today. She’s designed a fun-filled 3-day camp geared towards making budding chefs comfortable in the kitchen as they learn basic culinary skills that will be applied to kid-friendly recipes. Expect lots of hands-on cooking fun, and lots of eating!
Enrollment is limited for this popular Li’l Kids camp, so don’t miss out - register today!
Hands On | Tasting
Mon 7/15, Tue. 7/16, Wed. 7/17 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Kid’s Learn Cooking Basics
To kick off our cooking camp, little cooking campers will learn lots of age-appropriate culinary skills and techniques that they’ll build on (and practice) over the week. We will learn tasty kid-friendly recipes such as Summer Salsa, Cheese Pizza (including Homemade Dough), and Chef Ariel’s own creation, Italian CONEoli (you’re going to love these special treats), as we learn basic knife skills (using kid-friendly knives, of course), measuring, stirring techniques, whisking, grating, and other valuable kitchen basics. We will also go over how to read and follow a recipe so kids have the comfort level to recreate the goodies they learn during camp when they get home.
Day 2: The Tiny Chef’s Herb Garden
Herb gardens can be a chef’s best friend, and, yes, that includes the tiniest of chefs, too. On day three, kids will learn about using different herbs in recipe… and how to grow them. They’ll whisk, measure and chop their way through awesome little-kid friendly recipes like a fresh Pesto Pasta dish, and savory Herb Muffins. At the end of the class, the kids will get their hands in the dirt as they start their own herb garden made out of recycled materials that are found right in the kitchen, and then take them home to nurture and grow.
Day 3: On Your Mark. Get Set. Let’s Bake!
On the final day of camp, our tiny chefs will incorporate all of the culinary skills and techniques that they’ve learned this week, with a fun twist on it, as they learn to make perfect yummy summertime baked treats like S’mores Pie Pops, Chocolate Banana Bread and super tasty Campfire Cupcakes. It’s going to smell so good in our kitchens today. A sweet ending to a super fun week at cooking camp!
NOTE: Turn this 3-Day Camp into a 4-Day Camp by signing up separately for the Li'l Kids in the Kitchen: Let's Play With Our Food... and Learn to Cook! on Thursday, July 18. Click here to register for that class.
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation
Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series:
Li'l Kids (5-8): A 3-Day Bomb-Diggity Summer Cooking Camp
This interactive 3-day cooking camp is specially designed for Li’l Kids (ages 5-8). While we do love the parents, this class is just for the Little Chefs to be here without their parents for all of these classes.
Chef Ariel Johnston is a seasoned culinary instructor who specializes in teaching kids to cook so she has it covered today. She’s designed a fun-filled 3-day camp geared towards making budding chefs comfortable in the kitchen as they learn basic culinary skills that will be applied to kid-friendly recipes. Expect lots of hands-on cooking fun, and lots of eating!
Enrollment is limited for this popular Li’l Kids camp, so don’t miss out - register today!
Hands On | Tasting
Mon 7/15, Tue. 7/16, Wed. 7/17 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Kid’s Learn Cooking Basics
To kick off our cooking camp, little cooking campers will learn lots of age-appropriate culinary skills and techniques that they’ll build on (and practice) over the week. We will learn tasty kid-friendly recipes such as Summer Salsa, Cheese Pizza (including Homemade Dough), and Chef Ariel’s own creation, Italian CONEoli (you’re going to love these special treats), as we learn basic knife skills (using kid-friendly knives, of course), measuring, stirring techniques, whisking, grating, and other valuable kitchen basics. We will also go over how to read and follow a recipe so kids have the comfort level to recreate the goodies they learn during camp when they get home.
Day 2: The Tiny Chef’s Herb Garden
Herb gardens can be a chef’s best friend, and, yes, that includes the tiniest of chefs, too. On day three, kids will learn about using different herbs in recipe… and how to grow them. They’ll whisk, measure and chop their way through awesome little-kid friendly recipes like a fresh Pesto Pasta dish, and savory Herb Muffins. At the end of the class, the kids will get their hands in the dirt as they start their own herb garden made out of recycled materials that are found right in the kitchen, and then take them home to nurture and grow.
Day 3: On Your Mark. Get Set. Let’s Bake!
On the final day of camp, our tiny chefs will incorporate all of the culinary skills and techniques that they’ve learned this week, with a fun twist on it, as they learn to make perfect yummy summertime baked treats like S’mores Pie Pops, Chocolate Banana Bread and super tasty Campfire Cupcakes. It’s going to smell so good in our kitchens today. A sweet ending to a super fun week at cooking camp!
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation
Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Li'l Kids (5-8): A 3-Day Bomb-Diggity Summer Cooking Camp
This interactive 3-day cooking camp is specially designed for Li’l Kids (ages 5-8). While we do love the parents, this class is just for the Little Chefs to be here without their parents for all of these classes.
Chef Ariel Johnston is a seasoned culinary instructor who specializes in teaching kids to cook so she has it covered today. She’s designed a fun-filled 3-day camp geared towards making budding chefs comfortable in the kitchen as they learn basic culinary skills that will be applied to kid-friendly recipes. Expect lots of hands-on cooking fun, and lots of eating!
Enrollment is limited for this popular Li’l Kids camp, so don’t miss out - register today!
Hands On | Tasting
Mon 7/15, Tue. 7/16, Wed. 7/17 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Kid’s Learn Cooking Basics
To kick off our cooking camp, little cooking campers will learn lots of age-appropriate culinary skills and techniques that they’ll build on (and practice) over the week. We will learn tasty kid-friendly recipes such as Summer Salsa, Cheese Pizza (including Homemade Dough), and Chef Ariel’s own creation, Italian CONEoli (you’re going to love these special treats), as we learn basic knife skills (using kid-friendly knives, of course), measuring, stirring techniques, whisking, grating, and other valuable kitchen basics. We will also go over how to read and follow a recipe so kids have the comfort level to recreate the goodies they learn during camp when they get home.
Day 2: The Tiny Chef’s Herb Garden
Herb gardens can be a chef’s best friend, and, yes, that includes the tiniest of chefs, too. On day three, kids will learn about using different herbs in recipe… and how to grow them. They’ll whisk, measure and chop their way through awesome little-kid friendly recipes like a fresh Pesto Pasta dish, and savory Herb Muffins. At the end of the class, the kids will get their hands in the dirt as they start their own herb garden made out of recycled materials that are found right in the kitchen, and then take them home to nurture and grow.
Day 3: On Your Mark. Get Set. Let’s Bake!
On the final day of camp, our tiny chefs will incorporate all of the culinary skills and techniques that they’ve learned this week, with a fun twist on it, as they learn to make perfect yummy summertime baked treats like S’mores Pie Pops, Chocolate Banana Bread and super tasty Campfire Cupcakes. It’s going to smell so good in our kitchens today. A sweet ending to a super fun week at cooking camp!
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation
Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Li'l Kids (5-8): A 3-Day Bomb-Diggity Summer Cooking Camp
This interactive 3-day cooking camp is specially designed for Li’l Kids (ages 5-8). While we do love the parents, this class is just for the Little Chefs to be here without their parents for all of these classes.
Chef Ariel Johnston is a seasoned culinary instructor who specializes in teaching kids to cook so she has it covered today. She’s designed a fun-filled 3-day camp geared towards making budding chefs comfortable in the kitchen as they learn basic culinary skills that will be applied to kid-friendly recipes. Expect lots of hands-on cooking fun, and lots of eating!
Enrollment is limited for this popular Li’l Kids camp, so don’t miss out - register today!
Hands On | Tasting
Mon 7/15, Tue. 7/16, Wed. 7/17 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Kid’s Learn Cooking Basics
To kick off our cooking camp, little cooking campers will learn lots of age-appropriate culinary skills and techniques that they’ll build on (and practice) over the week. We will learn tasty kid-friendly recipes such as Summer Salsa, Cheese Pizza (including Homemade Dough), and Chef Ariel’s own creation, Italian CONEoli (you’re going to love these special treats), as we learn basic knife skills (using kid-friendly knives, of course), measuring, stirring techniques, whisking, grating, and other valuable kitchen basics. We will also go over how to read and follow a recipe so kids have the comfort level to recreate the goodies they learn during camp when they get home.
Day 2: The Tiny Chef’s Herb Garden
Herb gardens can be a chef’s best friend, and, yes, that includes the tiniest of chefs, too. On day three, kids will learn about using different herbs in recipe… and how to grow them. They’ll whisk, measure and chop their way through awesome little-kid friendly recipes like a fresh Pesto Pasta dish, and savory Herb Muffins. At the end of the class, the kids will get their hands in the dirt as they start their own herb garden made out of recycled materials that are found right in the kitchen, and then take them home to nurture and grow.
Day 3: On Your Mark. Get Set. Let’s Bake!
On the final day of camp, our tiny chefs will incorporate all of the culinary skills and techniques that they’ve learned this week, with a fun twist on it, as they learn to make perfect yummy summertime baked treats like S’mores Pie Pops, Chocolate Banana Bread and super tasty Campfire Cupcakes. It’s going to smell so good in our kitchens today. A sweet ending to a super fun week at cooking camp!
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation
Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: