7920 Santa Fe Drive, Overland Park 913-341-4455

Li’l Kids (5-8): 'Li’l Chefs Learn to Cook' 3-Day Summer Cooking Camp

image for a Li’l Kids (5-8): 'Li’l Chefs Learn to Cook' 3-Day Summer Cooking Camp
17 Seats available
Price $200.00
Instructor: Shannon Hartnett
Location: The Culinary Center of Kansas City
Quantity:

Our littlest chefs (ages 5-8) are going to love this brand NEW 3-Day Summer Cooking Camp where they’ll learn loads of culinary techniques such as basic knife skills (with kid-friendly knifes, of course!), the proper way to measure and mix, whisking, how to read a recipe, and more. Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And, here’s the bonus… kids will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

NOTE: While we do love the parents, this class is just for the Little Chefs to be here without their parents. This is your day to sit by the pool and relax! You’re welcome.

Hands On | Lunch
Mon. 7/8, Tue. 7/9, Wed 7/10   10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club   
In our first class, our little chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meatloaf
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3: We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

NOTE:  Turn this 3-Day Camp into a 4-Day Camp  by signing up separately for the Li'l Kids in the Kitchen: Winner, Winner, Chicken Dinner & Cupcake Competition! on Thursday, July 11. Click here to register for that class.

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Events in this Series:

Li'l Kids (5-8): 'Little Chefs Learn To Cook' Summer Camp

Our littlest chefs (ages 5-8) are going to love this brand NEW 3-Day Summer Cooking Camp where they’ll learn loads of culinary techniques such as basic knife skills (with kid-friendly knifes, of course!), the proper way to measure and mix, whisking, how to read a recipe, and more. Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And, here’s the bonus… kids will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

NOTE: While we do love the parents, this class is just for the Little Chefs to be here without their parents. This is your day to sit by the pool and relax! You’re welcome.

Hands On | Lunch
Mon. 7/8, Tue. 7/9, Wed 7/10   10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club   
In our first class, our little chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meatloaf
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3: We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

 

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Li'l Kids (5-8): 'Little Chefs Learn To Cook' Summer Camp

Our littlest chefs (ages 5-8) are going to love this brand NEW 3-Day Summer Cooking Camp where they’ll learn loads of culinary techniques such as basic knife skills (with kid-friendly knifes, of course!), the proper way to measure and mix, whisking, how to read a recipe, and more. Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And, here’s the bonus… kids will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

NOTE: While we do love the parents, this class is just for the Little Chefs to be here without their parents. This is your day to sit by the pool and relax! You’re welcome.

Hands On | Lunch
Mon. 7/8, Tue. 7/9, Wed 7/10   10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club   
In our first class, our little chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meatloaf
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3: We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

 

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Li'l Kids (5-8): 'Little Chefs Learn To Cook' Summer Camp

Our littlest chefs (ages 5-8) are going to love this brand NEW 3-Day Summer Cooking Camp where they’ll learn loads of culinary techniques such as basic knife skills (with kid-friendly knifes, of course!), the proper way to measure and mix, whisking, how to read a recipe, and more. Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And, here’s the bonus… kids will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

NOTE: While we do love the parents, this class is just for the Little Chefs to be here without their parents. This is your day to sit by the pool and relax! You’re welcome.

Hands On | Lunch
Mon. 7/8, Tue. 7/9, Wed 7/10   10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club   
In our first class, our little chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meatloaf
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3: We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

 

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

Li’l Kids in the Kitchen™ is a trademark and service mark of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!