Love Your Instant Pot! Demystifying The Art of Electric Pressure Cooking
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Are you feeling under pressure? Let's make sure it’s dinner…and not YOU! Learning electric pressure cooking fundamentals (and yes, that includes the Instant Pot!) can totally change your life.
Join expert EPC cooking instructor, Chef Alli, in our kitchen to experience how and why this life-changing small appliance deserves serious consideration as well as why it should be rescued from the small appliance graveyard in your basement. (You know who you are!)
Though Chef Alli was very skeptical at first, cooking with an electric pressure cooker has totally changed the way she keeps her hungry family full and satisfied… and, she can make these things happen in a fraction of the time.
Chef Alli will break down the various parts and functions of an electric pressure cooker and will demonstrate each of the recipes, from start to finish. She will also share her recommendations for the first 4 things you should cook in your instant pot... in order... and why!
She’ll teach using recipes such as Easiest Ever Hard-Boiled Eggs (you'll never make them any other way), Homemade No-Peel Applesauce, and 5-Minute Mac and Cheese with Kielbasa. Yes, there will be tastings and detailed recipes for you. We wouldn’t have it any other way.
Take this class for a life changing approach to making dinner. Be prepared to take lots of notes because Chef Alli knows her EPCs!
Demonstration Class | Tastings
Sat 4/6/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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