How To Cook Italian... including Homemade Pasta!
Let’s take a trip to Italy as we learn some classic Italian-themed recipes perfected suited for special dinners, or weeknight meals.
You’ll tie on an apron and work alongside Chef Richard McPeake – graduate of the Culinary Institute of America, cookbook author, and culinary instructor extraordinaire - as he teaches essential culinary techniques and guides you through some of his favorite recipes.
You'll learn Turkey and Spinach Noodle Dough Cannelloni (made from scratch!), a 200 year-old Marinara Sauce that uses Chianti, Fettuccine al Burro (the pasta that lead to American Alfredo), and a savory Stuffed Eggplant Casserole. Mangia!
Limited Hands On | Tasting
Mon 8/26/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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