BBQ ‘n Booze
Psst... we think this class is a great Christmas gift idea!
There really IS a lot to learn about barbecue and its relationship with beer, liquor and wine which has made this very popular class a staple in our Midwest BBQ Institute Program™.
Tonight, Bruce Campbell, the food and beverage guy with 25+ years in the restaurant business, will teach us some barbecue recipes utilizing beer, liquor and wine.
We’ll learn how to pair beer (and wine!) with barbecue as we learn to prepare: Honey Bourbon Pork Loin, Burnt Ends, Beer Butt Chicken, Smoked Sausage Sliders, Borracho (Drunken) Beans and Grilled ‘Drunken’ Pineapple with Dark Rum, among other BBQ delights.
While we’re at it, we’ll learn some cocktail mixing skills and some great beverages like the BBQ Bloody Mary. We’ll also play ‘Guess that Beer' and pair 3 different wines with BBQ”!
Sounds like a great way to decompress from the holiday hustle and bustle, huh?
Limited Hands On | Dinner
Fri 12/27/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbecue Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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