Little Spanish Pleasures – Tapas & Pintxos (small plates)
NOTE: This class was moved from Wed 4/22.
Tapas and Pintxo are served on “small plates”, but they’re definitely not small in flavor! They’re known for being individual plates of powerfully flavored foods.
It is custom to serve several of these snack-size plates throughout an evening to encourage conviviality and dining over a longer period of time. Of course, there’s usually a tasty cocktail to help wash them down, so we’ll start our evening with a cool Sangria. Sounds like a party to me!
Culinary instructor Chef Dana Holland has a passion for Spanish and Latin cuisine and is eager to teach a few of his “small plate” favorites with you. You’ll get to help Chef with some of the cooking activities as you learn to prepare Chorizo Tortilla Espagnola con Salsa Romesca (so good!), Roasted Olives with Rosemary, Orange & Chiles, Shrimp al Ajillo (shrimp in a toasted garlic sauce), an interesting Fritter dish, Patatas Bravas and more.
You’ll be dancing the flamenco with your cooking buddies by the end of the fun evening. Ole!
Limited Hands On | Tasting
Tue 6/2/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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