ONLINE CLASS! Shut The Cluck Up! You’re Having Chicken Tonight with Chef Jill Garcia Schmidt

THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS! 

Yup!  We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!).  Take notes.  Ask questions and have the instructor answer them LIVE!  Take your skills in the kitchen up a tasty notch.  We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details  below to register.)

Class Description: 

This is a “must-take” online class for all of you who make chicken a regular part of your dining repertoire. And it’s taught by a cluckin’ awesome culinary pro to boot! 

Chef & Lead Instructor Jill Garcia Schmidt is a seasoned Chef and instructor and can’t wait to share her expertise in this fundamentals class that’s all about “the bird”. Plus, she makes learning to cook loads of fun with a relatable teaching style that you’ll love.

This comprehensive class that will cover buying rules, fresh versus frozen, handling techniques, safety considerations, storage essentials, cleaning, cooking temperatures and the basic cooking methods applicable to poultry. And everything you learn tonight can be applied to cooking turkey too! Wait, what? How’s that for a cluckin’ good twofer bonus!  

Plus, Chef will whip up some of her favorite chicken dishes along with great tips on how to achieve succulent chicken - ever single time.  No more dried out chicken for you! 

So, don’t be chicken-hearted!  Take this great online class and change the way you cook chicken! 

Online Class | Includes Recipes
Mon 6/22/20    Begins at 7:00 p.m. CST

Here's How To Be A Part Of This Online Class:

1. Register below and receive a Confirmation Email with your "Order Number"

2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number." 

Thank you!