(No Longer Available) A Big, Fat Greek Baking Class featuring Baklava & Spanakopita

You don’t need bring in Yaihai to learn how to make authentic Greek pastries. Today, experienced baker and pastry Chef Erik Sharp is in our kitchen and ready to walk you through the steps to make mouthwatering Baklava and Spanakopita – from scratch. 

Chef Erik has years of baking experience under his belt, so you can expect to learn much from this expert baker. 

He’ll “get his Greek on” as he shows off his baking skills and teaches essential techniques of working with phyllo dough and more while preparing savory Spanakopita (Greek Spinach Pie). 

Then, we’ll satisfy your sweet tooth when he creates a classic Baklava - a rich, sweet dessert pastry made of layers of phyllo filled with chopped nuts.

This great class will up the ante on your baking skills!  Yazoo!

Demonstration Class | Tasting
Sat 10/10/20     10:00 a.m. - 12:30 p.m.

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!