(No Longer Available) Playing With Fire! A Fall-Inspired Grilling Party!
Tonight let’s fire up the grill as Bruce Campbell, the ‘Food and Beverage Guy’ with 25+ years in the the “biz,” teaches us some fabulous barbecue recipes that utilize beer, liquor and wine.
We’ll discover how to pair wine with barbecue as Bruce lays some BBQ knowledge on you and shows off his expert BBQ skills while teaching you how to prepare delights like Beer & Bacon Queso Fundido, Bourbon & Brown Sugar Planked Salmon, Grilled “Carib'bq” Shrimp, Smoked Amaretto Sweet Potatoes and end with Grilled Pound Cake with Pineapple Salsa & Tequila Whipped Cream. Oh yeah.
While we’re at it, we’ll learn some cocktail mixing skills like the “Corona Limeade”. Sound like fun? Of course, it does! We can’t think of a better way to spend a Thursday evening out with friends or a date night with your honey!
Limited Hands On | Tasting
Thu 9/23/21 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time. We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455. In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. If you have any questions, please feel free to contact us!
Events in this Series: