Sticks & Stacks! Creative Hors d’oeuvres For Entertaining

Gather your friends or your special someone and head to our kitchen for a fun Thursday night out as you learn to make some impressive and deliciously fun appetizers! The holidays aren’t that far off, and these unique gems are sure to impress when you serve them at your next holiday cocktail party.  

Tonight’s instructor, Chef Richard has designed an incredible menu of his favorite party-startin’ favorites such as Chili Shrimp Sticks, Chicken Spiedini with dipping sauce, Sonoma Cheese Torte with Grilled Flatbread, and fancy-schmancy Neapolitan Stacks.  Whoa! Chef also has an arsenal of creative and trendy toppings for crostini and brushetta … these are two party staples that will never let you down!

Not to worry, you’ll get to tie on an apron and help Chef Richard with some of the hands-on activities, too! C’mon…..let’s get this party started!

Limited Hands On | Tasting
Thu 11/4/21     6:30- 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,please note that we are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. In this regard our protocols may change from day to day and we ask for your patience as we maneuver this not-so-delicious time.  We have limited enrollment in our classes in order to provide for appropriate social distancing so it is important that you let us know at the time of registration whether you will be sitting next to someone else attending the class. You can note this in the “comments” section when you register online, or you can call us with this information at 913-341-4455.  In this case, we will assume that you and the other person(s) are comfortable sitting next to each other. When you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  If you have any questions, please feel free to contact us!