A Kick-Butt Steak & Seafood Cooking Class
Join one of our most popular instructors, Bruce Campbell, to learn and help prepare some fantastic recipes to create a beautiful steak & seafood dinner.
You’ll learn a variety of cooking techniques such as sautéing, sous vide (what’s that? You’ll have to sign up to find out!). We’ll discuss baking times and temperatures as we get a lesson on grilling, too!
You’ll start with Seafood Chowder with Sweet Drop Biscuits. Then you'll help prepare Beef Tenders with Steak Butter, Shrimp Scampi along with Savory Potato Shingles and Glazed Carrots. For dessert… Bruce will show off his skills as he demos a spectacular Chocolate Dark Rum Truffle Torte, right before your eyes. Bruce will pair wine perfectly with tonight’s dishes.
Limited Hands On | Dinner & Wine Pairing
Fri 1/14/22 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
Mask Policy:We are committed to providing the highest degree of safety for our guests including compliance with all applicable governmental orders. At this time, if you or your child are fully vaccinated, we do not require that masks be worn when attending a class.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
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