7920 Santa Fe Drive, Overland Park 913-341-4455
January 2021
 
 
 
 
 

VIRTUAL PRIVATE EVENT 4 PM (Santa Fe)

It’s A Handmade Pasta Party with Two Classic Italian Sauces (Class Added on Wed 2/17)

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1 Seat remaining

 

FRIDAY CURBSIDE DINNER! Pick-up 4:30 - 6:00 p.m.

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An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake (Class Added on 3/26)

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Les Petit Macaron-French Pastry Workshop w/ Pastry Chef Natasha Goellner (Class Added on 2/6 & 3/21)

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Eat ‘Em While We Beat ‘Em! Pop-Up Chiefs Cookie Decorating Party!

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5 Seats remaining

A Crazy Fun Asian Cooking Class… including a Lesson on Dumplings!

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Cake Decorating: Simple Techniques For Beginners (Class Added on Sat 3/6)

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ONSITE CLASS: Knife Skills 101 with Chef Richard McPeake (Moved To Wed 1/27)

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ONLINE CLASS: Knife Skills 101 with Chef Richard McPeake (Moved To Wed 1/27)

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'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 3 of 9
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'Together at the Table'

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NEW! A 5-Week CookBetter™ Series For Home Cooks

Day 2 of 5
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Waiting List

 

ONSITE CLASS: Knife Skills 101 with Chef Richard McPeake

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9 Seats remaining

Air Fryer Cooking For Dummies with Chef Jill Garcia Schmidt

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14 Seats remaining

ONLINE CLASS: Knife Skills 101 with Chef Richard McPeake

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44 Seats remaining

 

VIRTUAL PRIVATE EVENT 2 PM (Santa Fe)

Hey BBQ… Meet BOOZE! (Class Added on Fri 3/5)

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An Authentic Spanish Paella Cooking Party with Chef Richard McPeake

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A Caribbean Staycation! Cruisin’, Boozin’ & Cookin’ with Bruce

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2 Seats remaining

 

Junior Chefs in the Kitchen (9-14): The Italian Pizza Kitchen with Chef Todd Johns

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5 Seats remaining

Cook Like an Italian… including a Handmade Pasta Lesson (Another Handmade Pasta Class on 2/17)

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Cookie Love! A Beginner’s Cookie Decorating Class-Valentine Designs (Class Added on 1/9)

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1 Seat remaining

Junior Chefs (9-14): Cupid’s Cookie Decorating Workshop For Kids Featuring Valentine Designs

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13 Seats remaining

Southern Cajun Cookin’, Louisiana-Style! with Chef Richard McPeake

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9 Seats remaining

Classic & Contemporary Sauce-Making: The Mother Sauces with Chef Jesse Vega

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5 Seats remaining

 
 
 
 
 
 
February 2021
 
 

'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 4 of 9
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Waiting List

NEW! A 5-Week CookBetter™ Series For Home Cooks

Day 3 of 5
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Waiting List

 

'Together at the Table'

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NEW! A 5-Week ‘CookBetter’ Series For Home Cooks

Day 4 of 5
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Waiting List

 

Cast Iron Skillet Cooking featuring Southern Flavors with Chef Richard McPeake

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9 Seats remaining

 

Girls Night Out! A Bourbon Street Cajun Cooking Party

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1 Seat remaining

 

A ‘Real Deal’ Mexican Cooking Party – Handmade Tamales

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Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner (Class Added on 3/21)

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A Taste of New Orleans with Chef Jill Garcia Schmidt

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2 Seats remaining

 

Homemade Cinnamon Rolls

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9 Seats remaining

 

VIRTUAL PRIVATE EVENT 3PM (Santa Fe)

'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 5 of 9
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Waiting List

 

'Together at the Table'

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NEW! A 5-Week CookBetter™ Series For Home Cooks

Day 5 of 5
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Waiting List

 

Valentine's 'Cupcake Bouquets’ - Russian Decorating Tip Techniques w/Pastry Chef Natasha Goellner

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13 Seats remaining

 

Date Night! A Fancy-Schmancy Dinner Menu Featuring Sensational Short Ribs

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1 Seat remaining

 

‘Weekend Of Love’ - A Romantic Cooking Class With Your Valentine

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Weekend of Love! An Intimate Steak & Seafood Dinner with My Valentine

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12 Seats remaining

 

‘Weekend of Love’ -  Couples in the Kitchen! Learn to Make Pie With Your Sweetie Pie

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4 Seats remaining

Weekend of Love! Chocolate Passion For Two with Pastry Chef Natasha Goellner

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13 Seats remaining

‘Weekend of Love’ - Valentine’s Date Night in the Sushi Kitchen with Chef Yvette Hirang

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Weekend of Love! An Intimate Steak & Seafood Dinner with My Valentine (Class Added on Fri 2/12)

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‘Weekend of Love’ - Couples Cook A ‘Big Easy’ Valentine’s Day Love Brunch

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Weekend of Love! A Sweet Valentine’s Day Cookie Decorating Class For Two!

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16 Seats remaining

‘Weekend of Love’ A Very Special Valentine's Day Dinner featuring Beautiful Pairings of Food & Love

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'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 6 of 9
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Waiting List

 

'Together at the Table'

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Make Friends With Your Instant Pot & Pressure Cooking with Chef Jill Garcia Schmidt

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14 Seats remaining

A ‘Fat Tuesday’ Cajun Cooking Party featuring Authentic Jambalaya, Muffuletta & More!

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7 Seats remaining

 

Pasta Love! Handmade Pasta with Two Perfectly Paired Italian Sauces

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Understanding & Appreciating French Wines with a Certified Sommerlier

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13 Seats remaining

BBQ’n with BOOZE –The “Yes You CAN Grill In Winter” Menu

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18 Seats remaining

 

Wicked Good Food - A Tribute to Boston’s Union Oyster House with Chef Richard McPeake

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14 Seats remaining

 

French Patissiere: The Art of the Tart with Pastry Chef Natasha Goellner

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5 Seats remaining

California Dreamin’ - A Classy Coastal Seafood Menu with Chef Jill Garcia Schmidt

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Bread-Making 101 with Chef Mari Ruck

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Learn To Make Homemade Italian Lasagna… including the Noodles! (Class Added on 3/16)

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1 Seat remaining

 

'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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Waiting List

 

'Together at the Table'

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Cooking for One or Two with Chef Jill Garcia Schmidt

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8 Seats remaining

Powered By Plants: Intro to Plant-Based Cooking with Chef LaDonna Johnson

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12 Seats remaining

 

Knife Skills 101

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12 Seats remaining

 

A 'Taco-licious' BBQ Taco Party!

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9 Seats remaining

 

A Classy Coastal Surf & Turf Dinner with Chef Richard McPeake

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10 Seats remaining

 

Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Cake Decorating Competition

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4 Seats remaining

Junior Chefs in the Kitchen (9-14): Cookie Decorating Fun For Kids!

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16 Seats remaining

True Thai - Authentic Pad Thai & More with Chef Jill Garcia Schmidt (Class Added on 3/20)

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Spice It Up! The Magic of Spice Blends with Chef Jesse Vega

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12 Seats remaining

Pizza On The Grill with Chef Todd Johns (Plowboys BBQ)

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13 Seats remaining

 
 
 
 
 
 
March 2021
 
 

9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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Waiting List

 

Winter Warmers: Classic Soups & Stews

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16 Seats remaining

Intro To Sous Vide Cooking

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20 Seats remaining

 

Seared Meats & Pan Sauces – Quick, Rich & Savory with Chef Richard McPeake

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6 Seats remaining

 
 

PRIVATE EVENT 6:30 PM (Santa Fe)

BOOZE Meets BBQ – A Match Made In Heaven

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12 Seats remaining

 

Cauliflower Power - Plant-Based Cooking with Chef LaDonna Johnson

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15 Seats remaining

Cake Decorating – Simple Techniques For Beginners

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14 Seats remaining

Viva Mexico! A Homestyle Mexican Fiesta with Chef Jill Garcia Schmidt

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14 Seats remaining

‘S’ Is For Sushi! with Chef Yvette Hirang

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13 Seats remaining

 

All About Caramel: A Master Class with Pastry Chef Natasha Goellner

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12 Seats remaining

The Beautiful Flavors of Tuscany with Chef Jesse Vega

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15 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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Waiting List

 

Pot Pie, Hand Pie… Oh My! with Chef Jill Garcia Schmidt

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16 Seats remaining

 

A Primer on Wine with a Certified Sommelier

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16 Seats remaining

 
 

Mangia Molto! Beautiful Italian Cuisine with Chef Richard McPeake

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12 Seats remaining

 

Gluten-Free Baking – Three Ways! with Chef Jill Garcia Schmidt

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5 Seats remaining

A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys BBQ)

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18 Seats remaining

 

Steak School - How To Make the Perfect Steak including An Intro to the ‘Sous Vide’ Cooking Technique

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15 Seats remaining

Showstopping Chocolate Desserts… featuring The Paris Brest

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10 Seats remaining

 

The Art of Making Ricotta Gnocchi & Three Sensational Sauces

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10 Seats remaining

 

Cookie Decorating - Piping, Stencils & More!

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14 Seats remaining

Handmade Italian Lasagna… including the Noodles!

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12 Seats remaining

 
 

Spanish Tapas: Small in Size, Huge in Flavor!

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16 Seats remaining

 

A Kick-Ass Steak & Seafood Cooking Class

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11 Seats remaining

 

Passport to Thailand: Learn to Make Authentic Pad Thai and More!

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12 Seats remaining

A Culinary Tour of Italy.... including a Mini Wine-Making Workshop

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16 Seats remaining

 

Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner

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20 Seats remaining

 

Gimme Some Dim Sum with Chef Jill Garcia Schmidt

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11 Seats remaining

 

A 5-Week CookBetter™ Series For Home Cooks

Day 1 of 5
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16 Seats remaining

 

Knife Skills 101

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16 Seats remaining

 

Come Sail Away! A ‘Spirited’ Mexican Getaway

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12 Seats remaining

 

PRIVATE EVENT 12 PM (Santa Fe)

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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4 Seats remaining

 

Peter Cottontail's Hippity Hoppity Family Cookie Baking & Decorating Workshop

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16 Seats remaining

Pasta Party! Handmade Pasta & Perfectly Paired Sauces with Chef Jill Garcia Schmidt

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5 Seats remaining

 

The Art of Smokology® - Smoking 101

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12 Seats remaining

 

Simplify Weeknight Meals: Sheet Pan & One-Dish Wonders with Chef Jill Garcia Schmidt

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15 Seats remaining

 

Best. Ribs. Ever.

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16 Seats remaining

A 5-Week CookBetter™ Series For Home Cooks

Day 2 of 5
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16 Seats remaining

 

Risotto! Risotto! with Chef Richard McPeake

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12 Seats remaining

 
 
 
April 2021
 
 

9-Week Professional Culinary Arts Series™ I

Day 1 of 9
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18 Seats remaining

 

A 5-Week CookBetter™ Series For Home Cooks

Day 3 of 5
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16 Seats remaining

 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 2 of 9
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18 Seats remaining

 

A 5-Week CookBetter™ Series For Home Cooks

Day 4 of 5
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16 Seats remaining

 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 3 of 9
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18 Seats remaining

 

A 5-Week CookBetter™ Series For Home Cooks

Day 5 of 5
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16 Seats remaining

 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 4 of 9
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18 Seats remaining

 
 
 
 
 
May 2021
 
 

9-Week Professional Culinary Arts Series™ I

Day 5 of 9
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18 Seats remaining

 
 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 6 of 9
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18 Seats remaining

 
 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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18 Seats remaining

 
 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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18 Seats remaining

 
 
 
 
 
June 2021
 
 

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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18 Seats remaining

 
 
 
 
 
December 2023
 

One-time membership fee for the Junior Chefs Academy

187 Seats remaining