7920 Santa Fe Drive, Overland Park 913-341-4455
May 2021
 
 

'Together at the Table'

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(No Longer Available) Cauliflower Power - Plant-Based Cooking with Chef LaDonna Johnson

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Waiting List

9-Week Professional Culinary Arts Series™ I

Day 6 of 9
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Waiting List

 

'Together at the Table'

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A Protein-Packed Cooking Lesson -  Meat, Poultry, Fish & Seafood with Chef Jill

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8 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Come Sail Away! A ‘Spirited’ Mexican Getaway (Class Added on Sat 6/5)

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3 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

An Authentic Spanish Paella Cooking Party with Chef Richard McPeake

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8 Seats remaining

 

(No Longer Available) A Fancy-Schmancy Pork Tenderloin Dinner with Chef Jill Garcia Schmidt

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Waiting List

It's a Friday Night Pizza Party with Chef Jill Garcia Schmidt

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21 Seats remaining

 

OFFSITE PRIVATE EVENT 6 PM

Next-Level Cake Decorating Techniques: Fancy Roses, Flowers & More!

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Waiting List

A Healthy Cooking Lesson For The Home Cook with Chef Gary Hild

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16 Seats remaining

Su-Su-Sushi-O! with Chef Yvette Hirang (Class Added on Sat 6/19 & 7/24)

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2 Seats remaining

 

Junior Chefs (9-14): Cookie Decorating For Kids!

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14 Seats remaining

Smoking 101 - The Art of Smokology® with Chef Richard McPeake

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7 Seats remaining

A Taste of Peru with Chef Mari Ruck

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10 Seats remaining

 

'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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Waiting List

 

'Together at the Table'

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Veggie School: How To Buy 'Em, Prep 'Em & Cook 'Em with Chef Jill Garcia Schmidt

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11 Seats remaining

 

Mediterranean Meals in a Bowl – Soup, Salad, Grains & More! with Chef Gary Hild

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14 Seats remaining

 

Pasta Party! Handmade Pasta & Perfectly Paired Sauces with Chef Jill Garcia Schmidt

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Waiting List

 

Lessons From A Seafood Chef: Cooking With Shellfish with Chef Richard McPeake

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8 Seats remaining

 

Junior Chefs: Plant Powered Kids! with Chef LaDonna Johnson

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16 Seats remaining

Tortilla Heaven! Learn To Make Authentic Mexican Tortillas From Scratch (Moved To 6/12)

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A Polynesian Tiki Party at Trader Vic’s

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Cookie Love! A Cookie Baking & Decorating Workshop

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9 Seats remaining

Knife Skills 101 with Chef Richard McPeake (More Classes on 6/23 & 7/21)

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3 Seats remaining

A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys Barbeque)

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13 Seats remaining

 

'Together at the Table'

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9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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Waiting List

 

'Together at the Table'

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Smart Meal Planning Tips for the Home Cook with Chef Jill Garcia Schmidt

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10 Seats remaining

A ‘Big Easy” Cajun Cooking Class featuring Jambalaya, Muffuletta & More!

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12 Seats remaining

 

Seared Meats & Pan Sauces – Quick, Rich & Savory with Chef Richard McPeake

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12 Seats remaining

Cooking Thai At Home featuring Panang Curry with Chef Jill Garcia Schmidt

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9 Seats remaining

 

PRIVATE EVENT 11AM (Tuscan)

Grills Gone Wild! - A Smokin' Hot Girls Night Out!

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9 Seats remaining

 

Tuscan Flavors on the Grill with Chef Richard McPeake

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10 Seats remaining

A Kick-Ass Steak & Seafood Cooking Class (Moved to Sat 4/24)

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PRIVATE EVENT 5:30 PM (Santa Fe)

Junior Chefs (9-14) - ‘Ace of Cupcakes’ Baking Class & Decorating Competition with Chef Natasha

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8 Seats remaining

Cooking Fresh Seasonal Produce From the Farmers’ Market with Chef Gary Hild

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15 Seats remaining

Down on the Bayou-Creole Classics featuring Shrimp Etouffe, Gumbo & More with Chef LaDonna Johnson

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14 Seats remaining

 

PRIVATE EVENT 6:00 PM

 

'Together at the Table'

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June 2021
 
 
 

'Together at the Table'

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Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 1 of 3
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10 Seats remaining

Pasta Love! Handmade Pasta with Two Perfectly Paired Italian Sauces

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16 Seats remaining

 

PRIVATE EVENT 5:15 PM (Tuscan)

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 2 of 3
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10 Seats remaining

 

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 3 of 3
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10 Seats remaining

Playing with Fire! A Springtime Patio Party-O!

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15 Seats remaining

 

Chef Jill's Crazy Fun Friday Night Asian Cooking Class….Including Dumplings!

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14 Seats remaining

Dinner At The Italian Trattoria with Chef Richard McPeake

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16 Seats remaining

 

Junior Chefs (ages 9-14): I Scream, You Scream… Let’s Make Homemade Ice Cream!

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8 Seats remaining

Plant-Based Asian Dishes featuring Tom Yum Soup and Vegan Sushi Rolls with Chef LaDonna Johnson

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14 Seats remaining

California Dreamin’ - A Classy Seafood Dinner For Entertaining

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2 Seats remaining

Come Sail Away! A ‘Spirited’ Mexican Getaway

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20 Seats remaining

 

Full-Day Backyard Smoking Workshop with Chef Richard McPeake - An Early Father's Day Gift Idea!

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6 Seats remaining

A Big, Fat Greek Baking Class featuring Baklava & Spanakopita & More! with Pastry Chef Erik Sharp

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16 Seats remaining

 

Air Fryer Cooking For Dummies with Chef Jill Garcia Schmidt

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20 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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Waiting List

 

Junior Chefs (9-14): A 3-Day Tasty Kitchen Science Camp!

Day 1 of 3
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13 Seats remaining

 

Junior Chefs (9-14): A 3-Day Tasty Kitchen Science Camp!

Day 2 of 3
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13 Seats remaining

Spanish Tapas: Small in Size, Huge in Flavor!

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9 Seats remaining

Cooking for One or Two with Chef Jill Garcia Schmidt

16 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs (9-14): A 3-Day Tasty Kitchen Science Camp!

Day 3 of 3
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13 Seats remaining

BBQ ‘N BOOZE

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14 Seats remaining

Food For Friends: Creative Appetizers For Entertaining with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 

Tortilla Heaven! Learn To Make Authentic Mexican Tortillas From Scratch with Chef Jill

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11 Seats remaining

Junior Chefs (ages 9-14): Creative Cupcake Decorating!

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14 Seats remaining

A Saturday Afternoon Tasting Experience: Ciders From Around The Globe

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16 Seats remaining

An Elegant Surf & Turf Dinner on the Amalfi Coast

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14 Seats remaining

 

Junior Chefs (ages 9-14): The Art of the Tart with Pastry Chef Natasha Goellner

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20 Seats remaining

Portugal, The Beautiful! A Food & Wine Pairing Experience with Chef Mari Ruck

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14 Seats remaining

Plant-Based Pizza Night! with Chef LaDonna Johnson

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16 Seats remaining

 

True Thai: Learn To Make Authentic Pad Thai & More!

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14 Seats remaining

 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 1 of 3
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12 Seats remaining

Plant-Based Cooking - Summer Burger Fest Menus with Chef LaDonna Johnson

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16 Seats remaining

 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 2 of 3
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12 Seats remaining

Let’s Go To The Islands, Mon!  Cruisin’, Boozin’ & Cookin’ with Bruce

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12 Seats remaining

Stuff It! A Handmade Ravioli & Filled Pasta Party! With Chef Jill Garcia Schmidt

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14 Seats remaining

 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 3 of 3
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12 Seats remaining

Girls Night Out! A Taste of N’Awlin’s - Jambalaya, Muffuletta & More!

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16 Seats remaining

 

OFFSITE PRIVATE EVENT 6 PM

Wicked Good Food! A Tribute to Boston’s Union Oyster House with Chef Richard McPeake

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16 Seats remaining

 

Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt

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13 Seats remaining

Junior Chefs: Kids Decorate Cookies For Dad – featuring Fun Father’s Day Designs & More!

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16 Seats remaining

'S' Is For Sushi! with Chef Yvette Hirang - Father's Day Gift Idea!

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16 Seats remaining

 

Grilling with Dad! A Father’s Day Grill Fest for Dads & Kids (ages 9 and up)

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16 Seats remaining

 

Master Class with Chef Richard McPeake: Classic Italian Cuisine

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15 Seats remaining

 

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 1 of 3
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12 Seats remaining

Gimme Sum Dim Sum with Chef Jill Garcia Schmidt

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16 Seats remaining

 

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 2 of 3
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12 Seats remaining

Knife Skills 101 with Chef Richard McPeake - Father's Day Gift Idea! (Class Added on 7/21)

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8 Seats remaining

 

PRIVATE EVENT 6 PM (Tuscan)

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 3 of 3
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12 Seats remaining

The Beautiful Wines of the Basque Country, Uncorked - Father's Day Gift Idea!

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10 Seats remaining

 

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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14 Seats remaining

Get Your Greek On! Marvelous Mediterranean Cuisine with Chef Jill Garcia Schmidt

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16 Seats remaining

 

Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha

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19 Seats remaining

Doughnut-ology: The Bountiful Bismarck with Pastry Chef Erik Sharp

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14 Seats remaining

A Kick-Ass Steak & Seafood Cooking Class

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14 Seats remaining

An Urban ‘Farm To Table’ Wine Dinner with Chef Brandon Winn

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24 Seats remaining

 

Bread-Making 101 with Chef Mari Ruck

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10 Seats remaining

Southern Cajun Cookin’, Louisiana-Style! with Chef Richard McPeake

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16 Seats remaining

 

Intro To Cookie Decorating – Patriotic Designs & More!

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16 Seats remaining

The Italian Garden: Handmade Pasta & Other Italian Delights

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16 Seats remaining

 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs (ages 9-14): Kids Make Handmade Spaghetti & Meatballs… including the Noodles!

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20 Seats remaining

Let’s Get This (Grill) Party Started! with Chef Richard McPeake

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24 Seats remaining

 
 
 
July 2021
 
 
 
 
 
 

A Classy Coastal Surf & Turf Dinner with Chef Richard McPeake

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24 Seats remaining

 
 
 
 
 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 

Junior Chefs (ages 9-14): Intro To Bread-Making For Kids! with Pastry Chef Erik Sharp

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20 Seats remaining

 

Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner

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20 Seats remaining

Simply Vegan – Lessons For A Plant-Based Lifestyle

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16 Seats remaining

 
 

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 1 of 3
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14 Seats remaining

 

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 2 of 3
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14 Seats remaining

 

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 3 of 3
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14 Seats remaining

 
 

It’s Easy To Be Cheesy! Learn to Make Fresh Mozzarella and Ricotta

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14 Seats remaining

A Homemade Cinnamon Rolls Workshop with Chef Mari Ruck

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20 Seats remaining

 

Cake Decorating: Simple Techniques For Beginners

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14 Seats remaining

Grilling 101 – The Thrill of the Grill™ with Chef Richard McPeake

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29 Seats remaining

 

Master Class with Chef Richard McPeake: German Heritage Cooking

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14 Seats remaining

 

Junior Chefs: 3-Day Pastry Arts Camp w/Chef Natasha

Day 1 of 3
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17 Seats remaining

 

VIRTUAL PRIVATE EVENT 11:00 AM (Santa Fe)

Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha

Day 2 of 3
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17 Seats remaining

Knife Skills 101 with Chef Richard McPeake (More Classes on 5/23 & 6/23)

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14 Seats remaining

 

Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha

Day 3 of 3
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17 Seats remaining

 

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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22 Seats remaining

 

Junior Chefs (ages 9-14): Mama Mia! It’s a Handmade Italian Pizza Party

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13 Seats remaining

Basics of Cooking: A Cooking Class for Absolute Beginners with Chef Erik Sharp

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16 Seats remaining

Su-S-Sushi-O with Chef Yvette Hirang

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30 Seats remaining

 

Junior Chefs (9-14): Grillin’ with a Champ! with Chef Todd Johns (Plowboys Barbeque)

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20 Seats remaining

 
 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 1 of 3
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12 Seats remaining

 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 2 of 3
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12 Seats remaining

 

Junior Chefs: 3-Day Pro Series Camp: International Cuisine

Day 3 of 3
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12 Seats remaining

 
 

PRIVATE EVENT 11AM (Tuscan)

Creative Cookie Decorating – Beginner Techniques

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14 Seats remaining

August 2021
 

Junior Chefs (ages 9-14): Intro To Cookie Decorating for Kids!

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15 Seats remaining

 

Master Class with Chef Richard McPeake: Mighty Foods of Morocco featuring Tagine Cooking

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16 Seats remaining

 

Junior Chefs(9-14) ‘Ace of Cupcakes’ Baking Class & Decorating Comp w/ Pastry Chef Natasha Goellner

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17 Seats remaining

 

Junior Chefs (9-14): Let’s Make An Apple Pie with CCKC “Main Dish” Laura Laiben

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24 Seats remaining

 

Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha

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18 Seats remaining

 
 
 
 

5-Week Professional Culinary Art Series™ II

Day 1 of 5
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13 Seats remaining

 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 

Powered By Plants: Intro to Plant-Based Cooking with Chef LaDonna Johnson

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16 Seats remaining

A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys Barbeque)

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22 Seats remaining

 
 

5-Week Professional Culinary Art Series™ II

Day 2 of 5
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13 Seats remaining

 
 
 
 
 

PRIVATE EVENT 5 PM (Tuscan)

Puff Pastry Perfection with Pastry Chef Erik Sharp

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16 Seats remaining

 

‘C’ Is For Cookie! Baking Fundamentals with Chef Mari Ruck

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14 Seats remaining

Up Your Flavor Game - Cooking With Spice & Herb Blends with Chef Jesse Vega

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16 Seats remaining

 

5-Week Professional Culinary Art Series™ II

Day 3 of 5
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13 Seats remaining

 
 
 
 
 

Intro To Cookie Decorating

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16 Seats remaining

 

Elegant Desserts That Wow! Frangipane Tart, Chocolate Roulade & Cheesecake w/ Pastry Chef Erik Sharp

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16 Seats remaining

 

5-Week Professional Culinary Art Series™ II

Day 4 of 5
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13 Seats remaining

 
 
 
 
 
September 2021
 
 
 
 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 
 
 

5-Week Professional Culinary Art Series™ II

Day 5 of 5
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13 Seats remaining

 
 
 
 
 
 
 
 
 
 
 

PRIVATE EVENT 12 PM (Santa Fe)

 

PRIVATE EVENT 6 PM (Santa Fe)

October 2021
 
 
 
 

PRIVATE EVENT 6 PM (Tuscan)

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 
 
 
 
 
 
 

PRIVATE EVENT 6 PM (Tuscan)

 
December 2021
 
 
 
 

PRIVATE EVENT 4:30 PM (Tuscan/Sonoma/Santa Fe)

 
 
 
December 2023
 

One-time membership fee for the Junior Chefs Academy

187 Seats remaining