Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Cake Decorating Competition
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Junior Chefs in the Kitchen (9-14): Cookie Decorating Fun For Kids!
1 Seat remaining
True Thai - Authentic Pad Thai & More with Chef Jill Garcia Schmidt (Class Added on 3/20)
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Aloha! A Hawaiian Island Tropical Beach Party with Bruce Campbell
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Spice It Up! The Magic of Spice Blends with Chef Jesse Vega
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Pizza On The Grill with Chef Todd Johns (Plowboys BBQ)
2 Seats remaining
Simple French Home Cooking with Chef Gary Hild
2 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 7 of 9
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(No Longer Available) A Big Bowl of Love - Classic Soups & Stews with Chef Jill
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Intro To Sous Vide Cooking
17 Seats remaining
Seared Meats & Pan Sauces – Quick, Rich & Savory with Chef Richard McPeake
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Stuff It! A Handmade Ravioli & Filled Pasta Party
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PRIVATE EVENT 6:30 PM (Santa Fe)
BOOZE Meets BBQ – A Match Made In Heaven (Class Added on Sat 4/3)
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Cauliflower Power - Plant-Based Cooking with Chef LaDonna Johnson
7 Seats remaining
Cake Decorating – Simple Techniques For Beginners
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Viva Mexico! A Homestyle Mexican Fiesta with Chef Jill Garcia Schmidt
2 Seats remaining
‘S’ Is For Sushi! with Chef Yvette Hirang (More Sushi Classes on 4/10 & 5/15)
1 Seat remaining
All About Caramel: A Master Class with Pastry Chef Natasha Goellner
7 Seats remaining
The Beautiful Flavors of Tuscany with Chef Jesse Vega
7 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 8 of 9Waiting List
Pot Pie, Hand Pie… Oh My! with Chef Jill Garcia Schmidt
13 Seats remaining
Fishy Fundamentals: Creative Fish Cookery with Chef Gary Hild
5 Seats remaining
A Primer on Wine with a Certified Sommelier
14 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Ragin’ Cajun Cookin’! Classic New Orleans Favorites with Chef Jill Garcia Schmidt
13 Seats remaining
Mangia Molto! Beautiful Italian Cuisine with Chef Richard McPeake
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Gluten-Free Baking – Three Ways! with Chef Jill Garcia Schmidt
1 Seat remaining
Saturday Morning Tamale-Making Party!
4 Seats remaining
A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys BBQ)
4 Seats remaining
Steak School - How To Make the Perfect Steak including An Intro to the ‘Sous Vide’ Cooking Technique
7 Seats remaining
Showstopping Chocolate Desserts… featuring The Paris Brest
13 Seats remaining
The Art of Making Ricotta Gnocchi & Three Sensational Sauces
1 Seat remaining
9-Week Professional Culinary Arts Series™ I
Day 9 of 9Waiting List
Cookie Decorating - Piping, Stencils & More!
7 Seats remaining
Handmade Italian Lasagna… including the Noodles!
8 Seats remaining
I Nailed This Dish! Learn To Make Pinterest-Ready Artisan Focaccia with Chef Jill Garcia Schmidt
11 Seats remaining
Spanish Tapas: Small in Size, Huge in Flavor!
14 Seats remaining
Ciao Down! A 'Ladies Only' Italian Cooking Party featuring Handmade Pasta & Simple Sauces
9 Seats remaining
A Kick-Ass Steak & Seafood Cooking Class
2 Seats remaining
An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake
6 Seats remaining
Bread-Making 101 with Chef Mari Ruck
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Passport to Thailand: Learn to Make Authentic Pad Thai and More!
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A Culinary Tour of Italy.... including a Mini Wine-Making Workshop
3 Seats remaining
Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
4 Seats remaining
Junior Chefs (ages 9-14): Cookie Decorating Fun For Kids - Easter & Spring Designs
16 Seats remaining
Game of Scones: Sweet, Savory & More! with Pastry Chef Erik Sharp
15 Seats remaining
Gimme Some Dim Sum with Chef Jill Garcia Schmidt
5 Seats remaining
Taking Stock Of Your Equipment including A Basic Knife Skills Lesson with Chef Jill
14 Seats remaining
Knife Skills 101
14 Seats remaining
Come Sail Away! A ‘Spirited’ Mexican Getaway
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Fuggedaboutit! The Best Homemade Pizza, Ever! with Chef Jill Garcia Schmidt (Moved To Thu 4/1)
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PRIVATE EVENT 12 PM (Santa Fe)
An Elegant Dinner in France featuring Chateaubriand w/ Chef Richard McPeake(Class Added on Fri 3/19)
2 Seats remaining
Peter Cottontail's Hippity Hoppity Family Cookie Baking & Decorating Workshop
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Pasta Party! Handmade Pasta & Perfectly Paired Sauces with Chef Jill Garcia Schmidt
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Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner
15 Seats remaining
The Art of Smokology® - Smoking 101
3 Seats remaining
Simplify Weeknight Meals: Sheet Pan & One-Dish Wonders with Chef Jill Garcia Schmidt
12 Seats remaining
Best. Ribs. Ever.
13 Seats remaining
From Sauté to Braising - Learn Essential Cooking Methods For The Home Cook with Chef Jill
14 Seats remaining
Risotto! Risotto! with Chef Richard McPeake
12 Seats remaining
ONLINE CLASS! A Beautiful Easter Brunch Menu with Chef Jill Garcia Schmidt
43 Seats remaining
Fuggedaboutit! The Best Homemade Pizza, Ever! with Chef Jill Garcia Schmidt
20 Seats remaining
Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Easter-Themed Cake Decorating Competition
16 Seats remaining
Junior Chefs (9-14): An EGG-cellent Easter Breakfast Cooking Class For Kids!
14 Seats remaining
BOOZE Meets BBQ – A Match Made In Heaven
28 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 1 of 9
10 Seats remaining
Cooking From The Perfect Home Pantry including Tricks For Quick Meals with Chef Jill
14 Seats remaining
Sugar Art: How To Make Sugar Flowers for Cakes with Pastry Chef Natasha Goellner
12 Seats remaining
Saturday Night Sushi Party with Chef Yvette Hirang
6 Seats remaining
Homemade Cinnamon Rolls
10 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 2 of 910 Seats remaining
Easy Healthy Meals For the Home Cook with Chef LaDonna Johnson
14 Seats remaining
Junior Chefs (ages 9-14): A Homemade Cinnamon Rolls Workshop for Kids!
19 Seats remaining
An Authentic Mexican Tamales Cooking Party!
13 Seats remaining
A Lesson On French Pâte à Choux - Perfecting Eclairs with Pastry Chef Natasha Goellner
15 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 3 of 910 Seats remaining
Up The Flavor Quotient with Chef Jill: Spices, Herbs, Oils, Vinegars and Other Flavoring Tricks
14 Seats remaining
The Wines of Latin America
16 Seats remaining
Gluten-Free Cooking 101
16 Seats remaining
Learn To Make French Baguette At Home with Chef Mari Ruck
20 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 4 of 910 Seats remaining
Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt
16 Seats remaining
All About Bierocks
20 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 5 of 910 Seats remaining
Cooking With Glorious Grains & Fresh Pasta: Every Way & Every Day with Chef Jill Garcia Schmidt
16 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 6 of 910 Seats remaining
A Protein-Packed Cooking Lesson - Meat, Poultry, Fish & Seafood with Chef Jill
16 Seats remaining
Su-Su-Sushi-O! with Chef Yvette Hirang
16 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 7 of 910 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 8 of 910 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 9 of 910 Seats remaining
One-time membership fee for the Junior Chefs Academy
187 Seats remaining