7920 Santa Fe Drive, Overland Park 913-341-4455
February 2021
 
 
 
 
 
 
 

Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Cake Decorating Competition

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Junior Chefs in the Kitchen (9-14): Cookie Decorating Fun For Kids!

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1 Seat remaining

True Thai - Authentic Pad Thai & More with Chef Jill Garcia Schmidt (Class Added on 3/20)

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Aloha! A Hawaiian Island Tropical Beach Party with Bruce Campbell

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Spice It Up! The Magic of Spice Blends with Chef Jesse Vega

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Pizza On The Grill with Chef Todd Johns (Plowboys BBQ)

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2 Seats remaining

 
 
 
 
 
 
March 2021
 
 

Simple French Home Cooking with Chef Gary Hild

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2 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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Waiting List

 

(No Longer Available) A Big Bowl of Love - Classic Soups & Stews with Chef Jill

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Intro To Sous Vide Cooking

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17 Seats remaining

 

Seared Meats & Pan Sauces – Quick, Rich & Savory with Chef Richard McPeake

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Stuff It! A Handmade Ravioli & Filled Pasta Party

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PRIVATE EVENT 6:30 PM (Santa Fe)

BOOZE Meets BBQ – A Match Made In Heaven (Class Added on Sat 4/3)

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Cauliflower Power - Plant-Based Cooking with Chef LaDonna Johnson

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7 Seats remaining

Cake Decorating – Simple Techniques For Beginners

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Viva Mexico! A Homestyle Mexican Fiesta with Chef Jill Garcia Schmidt

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2 Seats remaining

‘S’ Is For Sushi! with Chef Yvette Hirang (More Sushi Classes on 4/10 & 5/15)

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1 Seat remaining

 

All About Caramel: A Master Class with Pastry Chef Natasha Goellner

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7 Seats remaining

The Beautiful Flavors of Tuscany with Chef Jesse Vega

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7 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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Pot Pie, Hand Pie… Oh My! with Chef Jill Garcia Schmidt

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13 Seats remaining

Fishy Fundamentals: Creative Fish Cookery with Chef Gary Hild

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5 Seats remaining

 

A Primer on Wine with a Certified Sommelier

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14 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Ragin’ Cajun Cookin’! Classic New Orleans Favorites with Chef Jill Garcia Schmidt

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13 Seats remaining

 

Mangia Molto! Beautiful Italian Cuisine with Chef Richard McPeake

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Gluten-Free Baking – Three Ways! with Chef Jill Garcia Schmidt

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1 Seat remaining

Saturday Morning Tamale-Making Party!

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4 Seats remaining

A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys BBQ)

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4 Seats remaining

 

Steak School - How To Make the Perfect Steak including An Intro to the ‘Sous Vide’ Cooking Technique

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7 Seats remaining

Showstopping Chocolate Desserts… featuring The Paris Brest

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13 Seats remaining

 

The Art of Making Ricotta Gnocchi & Three Sensational Sauces

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1 Seat remaining

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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Cookie Decorating - Piping, Stencils & More!

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7 Seats remaining

Handmade Italian Lasagna… including the Noodles!

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8 Seats remaining

 

I Nailed This Dish! Learn To Make Pinterest-Ready Artisan Focaccia with Chef Jill Garcia Schmidt

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11 Seats remaining

 

Spanish Tapas: Small in Size, Huge in Flavor!

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14 Seats remaining

Ciao Down! A 'Ladies Only' Italian Cooking Party featuring Handmade Pasta & Simple Sauces

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9 Seats remaining

 

A Kick-Ass Steak & Seafood Cooking Class

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2 Seats remaining

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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6 Seats remaining

 

Bread-Making 101 with Chef Mari Ruck

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Passport to Thailand: Learn to Make Authentic Pad Thai and More!

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A Culinary Tour of Italy.... including a Mini Wine-Making Workshop

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3 Seats remaining

 

Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner

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4 Seats remaining

Junior Chefs (ages 9-14): Cookie Decorating Fun For Kids - Easter & Spring Designs

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16 Seats remaining

Game of Scones: Sweet, Savory & More! with Pastry Chef Erik Sharp

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15 Seats remaining

 

Gimme Some Dim Sum with Chef Jill Garcia Schmidt

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5 Seats remaining

 

Taking Stock Of Your Equipment including A Basic Knife Skills Lesson with Chef Jill

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14 Seats remaining

 

Knife Skills 101

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14 Seats remaining

 

Come Sail Away! A ‘Spirited’ Mexican Getaway

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Fuggedaboutit! The Best Homemade Pizza, Ever! with Chef Jill Garcia Schmidt (Moved To Thu 4/1)

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PRIVATE EVENT 12 PM (Santa Fe)

An Elegant Dinner in France featuring Chateaubriand w/ Chef Richard McPeake(Class Added on Fri 3/19)

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2 Seats remaining

 

Peter Cottontail's Hippity Hoppity Family Cookie Baking & Decorating Workshop

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Pasta Party! Handmade Pasta & Perfectly Paired Sauces with Chef Jill Garcia Schmidt

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Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner

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15 Seats remaining

The Art of Smokology® - Smoking 101

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3 Seats remaining

 

Simplify Weeknight Meals: Sheet Pan & One-Dish Wonders with Chef Jill Garcia Schmidt

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12 Seats remaining

 

Best. Ribs. Ever.

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13 Seats remaining

From Sauté to Braising - Learn Essential Cooking Methods For The Home Cook with Chef Jill

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14 Seats remaining

 

Risotto! Risotto! with Chef Richard McPeake

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12 Seats remaining

ONLINE CLASS! A Beautiful Easter Brunch Menu with Chef Jill Garcia Schmidt

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43 Seats remaining

 
 
 
April 2021
 
 
 
 
 

Fuggedaboutit! The Best Homemade Pizza, Ever! with Chef Jill Garcia Schmidt

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20 Seats remaining

 
 

Let’s ‘Nail It’ Today! An Intensely Serious (Or Not) Easter-Themed Cake Decorating Competition

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16 Seats remaining

Junior Chefs (9-14): An EGG-cellent Easter Breakfast Cooking Class For Kids!

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14 Seats remaining

BOOZE Meets BBQ – A Match Made In Heaven

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28 Seats remaining

 
 

9-Week Professional Culinary Arts Series™ I

Day 1 of 9
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10 Seats remaining

 

Cooking From The Perfect Home Pantry including Tricks For Quick Meals with Chef Jill

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14 Seats remaining

 
 
 
 

Sugar Art: How To Make Sugar Flowers for Cakes with Pastry Chef Natasha Goellner

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12 Seats remaining

Saturday Night Sushi Party with Chef Yvette Hirang

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6 Seats remaining

 

Homemade Cinnamon Rolls

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10 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 2 of 9
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10 Seats remaining

 

Easy Healthy Meals For the Home Cook with Chef LaDonna Johnson

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14 Seats remaining

 
 
 
 

Junior Chefs (ages 9-14): A Homemade Cinnamon Rolls Workshop for Kids!

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19 Seats remaining

An Authentic Mexican Tamales Cooking Party!

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13 Seats remaining

 

A Lesson On French Pâte à Choux - Perfecting Eclairs with Pastry Chef Natasha Goellner

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15 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 3 of 9
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10 Seats remaining

 

Up The Flavor Quotient with Chef Jill: Spices, Herbs, Oils, Vinegars and Other Flavoring Tricks

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14 Seats remaining

 
 

The Wines of Latin America

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16 Seats remaining

 
 

Gluten-Free Cooking 101

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16 Seats remaining

 

Learn To Make French Baguette At Home with Chef Mari Ruck

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20 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 4 of 9
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10 Seats remaining

 

Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 
 
May 2021
 

All About Bierocks

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20 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 5 of 9
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10 Seats remaining

 

Cooking With Glorious Grains & Fresh Pasta: Every Way & Every Day with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 6 of 9
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10 Seats remaining

 

A Protein-Packed Cooking Lesson -  Meat, Poultry, Fish & Seafood with Chef Jill

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16 Seats remaining

 
 
 
 

Su-Su-Sushi-O! with Chef Yvette Hirang

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16 Seats remaining

 
 

9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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10 Seats remaining

 
 
 
 
 
 
 

9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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10 Seats remaining

 
 
 
 
 
June 2021
 
 

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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10 Seats remaining

 
 
 
 
 
December 2023
 

One-time membership fee for the Junior Chefs Academy

187 Seats remaining