"HONKY-TONK HEAVEN"- A Kitchen Party feat. Slim Hanson & The Poor Choices and Nashville Food/Drinks
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PRIVATE EVENT 6PM (Tuscan Kitchen)
All Grown Up and Nothing To Eat – Simple Italian Dishes
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(No Longer Available) Learn To Make Sugar Flowers
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Eat ‘Em While We Beat ‘Em! Pop-Up Chiefs Cookie Decorating Party!
3 Seats remaining
Paris Bistro Fare
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Junior Chefs (9-14): Kid-Friendly Comfort Food - Homemade Chicken Dinner
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A Great British Baking Class… with a Friendly Competition!
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Intro to Cookie Decorating
9 Seats remaining
Classic Comfort Food: Pot Pie, Meat Pie, Sweet Pie… Oh My!
3 Seats remaining
PRIVATE EVENT 12:30 PM (Tuscan Kitchen)
Junior Chefs Learn to Bake Like A Pro with Chef Natasha Goellner (Ages 9-14)
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Demystifying Japanese Cooking - An Up Close & Personal Class
3 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 3 of 9
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PRIVATE EVENT 1PM (Santa Fe Kitchen)
PRIVATE EVENT 5:15 PM (Tuscan Kitchen)
‘Up Close & Personal’ with Chef Richard McPeake: Mastering Knife Skills in the Home Kitchen
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Intro to Healthy Cooking with Chef Gary Hild
2 Seats remaining
PRIVATE EVENT 5:30PM (Tuscan Kitchen)
PRIVATE EVENT 5:30PM (Tuscan Kitchen)
PRIVATE EVENT 9:00 AM (Tuscan Kitchen)
Taking The Bite Out Of Whiskey
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PRIVATE EVENT 6PM (Tuscan Kitchen)
An ‘Up Close & Personal’ Date Night Dinner For 2 w/ CCKC Lead Chef Jill Garcia (Class Added on 3/6)
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Junior Chefs (9-14): Let’s ‘Nail It’ Today! A Super Fun Cake Decorating Competition
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Handmade Italian Ricotta Cheese - That’s “Alotta” Ricotta!
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Dinner With The Sopranos: Pop-Up Supper Club with Chef Sandy DiGiovanni
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Homestyle Mexican Favorites
3 Seats remaining
PRIVATE EVENT 5:30PM (Tuscan Kitchen)
Homemade Cinnamon Rolls (Class Added on Sun 3/1)
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The Art Of The French Macaron
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Creative Fish Cookery
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Flavors of the Southwest with Chef Jill Garcia Schmidt
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9-Week Professional Culinary Arts Series™ I
Day 4 of 9Waiting List
Handmade Pasta-Palooza! Pappardelle, Linguini, and More… including Simple Sauces
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Sushi 101 (Class Added on 3/10)
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Mediterranean Meals in a Bowl – Soup, Salad, Grains & More!
1 Seat remaining
PRIVATE EVENT 11PM (Santa Fe Kitchen)
Let’s Go To The Islands, Mon! Cruisin’, Boozin’ & Cookin’ with Bruce
5 Seats remaining
PRIVATE EVENT 1PM (Santa Fe Kitchen)
A Bad-Ass Friday Night BBQ Taco Party!
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‘Up Close & Personal' with Chef Richard McPeake: Legendary Kansas City Restaurant Cuisine
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Essential Knife Skills For The Home Cook
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Lessons In The Japanese Obento Box
14 Seats remaining
‘Up Close & Personal’ Cooking Lessons with Chef Jill: Crazy Happy Dumplings & Other Asian Delights
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Tutti A Tavola a Mangiare! A Gourmet Italian Food & Wine Pairing Dinner with Chef Andrew Kneessy
1 Seat remaining
Sweet & Savory French Tarts
8 Seats remaining
The Art of the Cream Puff & Other Choux Pastry Delights
13 Seats remaining
Learn To Make Traditional Mexican Tamales & More!
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9-Week Professional Culinary Arts Series™ I
Day 5 of 9Waiting List
Weekday Cooking Lessons: Eggs Done Egg-zactly Right
22 Seats remaining
Intro To Beer & Home Brewing
10 Seats remaining
Weekday Cooking Lessons with Chef Dana: Chicken Soup For The Culinary Soul
16 Seats remaining
Knife Skills 101 (More Knife Skills Classes on 1/21, 2/1 & 3/9)
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Homemade Italian Lasagna… including the Noodles!
8 Seats remaining
Upscale Surf & Turf with Chef Richard McPeake
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Fiesta Baja! A Celebration of Coastal Mexican Cuisine with CCKC Exec Chef Jill Garcia Schmidt
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PRIVATE EVENT 6:00 PM(Tuscan Kitchen)
PRIVATE EVENT 1:00 PM(Tuscan Kitchen)
Li’l Kids (5-8): Little Sweeties Bake Valentine’s Treats!
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Eat Yourself Well: Balancing Your Blood Sugar
13 Seats remaining
A Culinary Tour of Italy... including a Mini Wine-Making Workshop
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PRIVATE EVENT 6:00 PM(Tuscan Kitchen)
Junior Chefs (9-14): Kids Cook A Special Valentine’s Day Feast
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Desserts with Pizzazz! Roulade, Tarts & A Specialty Cake
24 Seats remaining
For Guys Only: Yes, You CAN Cook A Romantic Meal At Home For Your Valentine!
16 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 6 of 9Waiting List
‘Cookie Love!’ Decorating Workshop
6 Seats remaining
Sushi 101 (Class Added on 3/10)
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A Chef’s Secrets to Seared Meats, Pan Sauces & Risotto
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Weekend of Love! An ‘Up Close & Personal' Romantic Valentine’s Cooking Class For Two
10 Seats remaining
Weekend of Love! "TWO MAKE A PAIR"- A Special Valentine's Dinner Featuring Pairings of Food & Love
24 Seats remaining
Weekend of Love! 'An ‘Up Close & Personal” Romantic Valentine’s Cooking Class For Two
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Weekend of Love! "TWO MAKE A PAIR"- A Special Valentine's Dinner Featuring Pairings of Food & Love
18 Seats remaining
Cookie Decorating: Airbrushing, Piping & Stencils… including Sweet Valentine Designs
8 Seats remaining
Making Perfect Sweet & Savory Scones… including Lessons On Citrus Curd
16 Seats remaining
Weekend of Love! "TWO MAKE A PAIR"- A Special Valentine's Dinner Featuring Pairings of Food & Love
24 Seats remaining
Weekend of Love! An “Up Close & Personal” Kick-Ass Steak & Seafood Dinner with My Valentine
12 Seats remaining
Weekend Of Love! Couples Cook A ‘Big Easy’ Love Brunch
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Weekend of Love! Chocolate Passion For Two
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Weekend Of Love! You Saucy Little Thing! Couples Learn The Art of Sauce-Making
16 Seats remaining
Weekend of Love! Date Night in the Sushi Kitchen with Your Valentine
16 Seats remaining
Junior Chefs (9-14): A “Chef For A Day” Cooking Experience with Chef Jill Garcia Schmidt
10 Seats remaining
Handmade Pasta-Palooza! Pappardelle, Linguini, and More…including Simple Sauces
15 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 7 of 9Waiting List
Plant-Based Pizza Night!
11 Seats remaining
PRIVATE EVENT 5:30PM (Tuscan Kitchen)
An Interactive Asian Cooking Party with Chef Yvette Hirang
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PRIVATE EVENT 6:00PM (Tuscan Kitchen)
Girls Night Out! A “Babes Only” Cajun Cooking Party in the Big Easy!
9 Seats remaining
Spanish Dinner Party- Perfect Paella!
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Mexican Food Truck Favorites... featuring Tacos el Pastor!
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PRIVATE EVENT 5:3PM (Tuscan Kitchen)
Buenos Dias From Mexico: Breakfast Dishes With Chef Jill Garcia Schmidt
18 Seats remaining
Gluten-Free Cooking 101 with Chef Gary Hild
3 Seats remaining
A Kick-Ass Saturday Night Steak & Seafood Cooking Class! (Class Added on 3/7)
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(Moved to 3/21) Curry Flurry – Learn To Cook Indian Food with Chef Sandy DiGiovanni
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Baking Fundamentals with Chef Jill: Let Them Eat Cake… And Make It, Too!
22 Seats remaining
‘Up Close & Personal’ With A Pastry Chef: Caramel-icious!
8 Seats remaining
French Streetside Café
2 Seats remaining
Handmade Gnocchi & Simple Sauces
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Weeknight Meals: Sheet Pan & One-Dish Wonders
15 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 8 of 9Waiting List
Mardi Gras Pop-Up Lunch with a 'Dinner for 2' To-Go Option
Fat Tuesday Cooking Party! Take A Walk Down Bourbon Street
4 Seats remaining
Intro To Cake Decorating
10 Seats remaining
Understanding & Appreciating French Wines
11 Seats remaining
‘Up Close & Personal’ Cooking Lessons with Chef Jill: Cooking Thai Cuisine At Home
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BBQ’n With Booze –The 'Yes You CAN Grill In Winter' Menu
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Li’l Kids (5-8): Little Kids LEAP Into Cooking On This ” Extra” Day Of The Year!
7 Seats remaining
Junior Chefs (9-14): 'Leap Day' Cookie Decorating Fun!
12 Seats remaining
An ‘Extra’ Special Leap Day Cooking Class With Chef Sandy DiGiovanni
2 Seats remaining
Homemade Cinnamon Rolls
20 Seats remaining
The Art of Smokology® - Smoking 101 (Class Added on 3/22)
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9-Week Professional Culinary Arts Series™ I
Day 9 of 9Waiting List
Fabulous Fresh Pasta with Two Sensational Sauces
13 Seats remaining
Cook Like Julia! Featuring Beef Bourguignon & More
16 Seats remaining
A Taste of Italy with Chef Sandy DiGiovanni
20 Seats remaining
An ‘Up Close & Personal’ Date Night Dinner For Two with CCKC Lead Chef Jill Garcia Schmidt
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PRIVATE EVENT 10:00AM (Tuscan Kitchen)
A Kick-Ass Saturday Night Steak & Seafood Cooking Party
12 Seats remaining
A Croissant Is A Beautiful Thing
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Knife Skills 101
6 Seats remaining
Sushi 101
14 Seats remaining
Best. Ribs. Ever.
16 Seats remaining
A Kick-Ass Friday Night Steak & Seafood Cooking Class!
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Learn To Cook An Elegant Lobster Thermidor Dinner
22 Seats remaining
Let’s Build A BBQ Sauce......Including A Friendly Sauce-Making Competition
16 Seats remaining
CAFÉ BABALOO - A Cuban-Inspired Kitchen Party... featuring the Latin Sounds of The Cubanisms
50 Seats remaining
Curry Flurry – Learn To Cook Indian Food with Chef Sandy DiGiovanni
9 Seats remaining
Hey, BBQ... Meet Booze!
16 Seats remaining
Bread-Making Fun with Chef Jill: Fabulous Focaccia, Challah & Pita Breads
20 Seats remaining
The Art of Smokology® - Smoking 101
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9-Week Professional Culinary Arts Series™ I
Day 1 of 9
18 Seats remaining
PRIVATE EVENT 6PM (Tuscan Kitchen)
Learn To Make Homemade Lasagna… including the Noodles!
16 Seats remaining
The Italian Trattoria
14 Seats remaining
Intro To Sous Vide Cooking
16 Seats remaining
Marvelous Middle Eastern Cuisine: Journey to Jerusalem
12 Seats remaining
5-Week Professional Culinary Arts Series™ II
Day 1 of 5
11 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 2 of 918 Seats remaining
5-Week Professional Culinary Arts Series™ II
Day 2 of 511 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 3 of 918 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 4 of 918 Seats remaining
The Classic French Chateaubriand Dinner
18 Seats remaining
5-Week Professional Culinary Arts Series™ II
Day 3 of 511 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 5 of 918 Seats remaining
PRIVATE EVENT 5PM (Tuscan Kitchen)
5-Week Professional Culinary Arts Series™ II
Day 4 of 511 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 6 of 918 Seats remaining
5-Week Professional Culinary Arts Series™ II
Day 5 of 511 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 7 of 918 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 8 of 918 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 9 of 918 Seats remaining
One-time membership fee for the Junior Chefs Academy
189 Seats remaining