CAFÉ BABALOO- Cuban Back-Alley Party feat.Latin Sounds of Covid-Friendly Version of Cubanisms
15 Seats remaining
The Italian Trattoria - A Great Date Night Idea!
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PRIVATE EVENT 6 PM (Tuscan)
I Nailed This Dish! Pinterest-Ready Artisan Focaccia with Chef Jill Garcia Schmidt
1 Seat remaining
A Bad-Ass Saturday Night BBQ Taco Party!
4 Seats remaining
The Art of the French Macaron with Pastry Chef Natasha Goellner
2 Seats remaining
(No Longer Available) ONLINE: Tiered & Stacked Cake Building & Crumb Coating Techniques
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Autumn-Inspired Plant-Based Soups & Chili
4 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 3 of 9
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ONLINE CLASS! Auntie Jill’s Homemade Soft Pretzels
44 Seats remaining
Homemade Italian Lasagna… including the Noodles!
6 Seats remaining
Best Fried Chicken Dinner, Ever!
11 Seats remaining
ONLINE CLASS! The Art of Making Ricotta Gnocchi With Chef Jill Garcia Schmidt
41 Seats remaining
ONSITE CLASS! The Art of Making Ricotta Gnocchi With Chef Jill Garcia Schmidt
16 Seats remaining
Prost! Celebrate Octoberfest with Traditional German Heritage Flavors!
13 Seats remaining
Fabulous Fresh Pasta With Two Sensational Sauces
1 Seat remaining
A Savory Sunday Supper Menu featuring Smothered Pork Chops (Moved to Sat 11/7)
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Nutritious Meals and Snacks to Balance Your Blood Sugar
9 Seats remaining
Plant-Based Cooking: Artisan Vegan Cheesemaking
13 Seats remaining
Su-Su-Sushi-O!
17 Seats remaining
Cocina Mexicana: Learn To Make Authentic Mexican Cuisine!
15 Seats remaining
OFF SITE WEDDING RECEPTION 2 PM
All About Bierocks
4 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 4 of 9Waiting List
ONLINE CLASS! Bacon Palooza! with Chef Jill Garcia Schmidt
47 Seats remaining
Sauce-Making Fundamentals With a Professional Saucier
9 Seats remaining
An Executive Chef’s Secrets For Perfect Risotto Dishes
16 Seats remaining
ONLINE CLASS! Family Favorites: Soups & Stews with Chef Jill Garcia Schmidt
46 Seats remaining
ONSITE CLASS! Family Favorites: Soups & Stews with Chef Jill Garcia Schmidt
14 Seats remaining
Come Sail Away! A ‘Spirited’ Mexican Getaway
13 Seats remaining
An Asian Cooking Class Just 'Pho' You
16 Seats remaining
‘Little Slice of Normal’ Dining Experience: Date Night in A Paris Bistro
18 Seats remaining
A Big, Fat Greek Baking Class featuring Baklava & Spanakopita with Pastry Chef Erik Sharp
14 Seats remaining
High On The Hog! How To Smoke Pork with Bruce Campbell
20 Seats remaining
A Fancy-Schmancy Dinner Menu Featuring Sensational Short Ribs
10 Seats remaining
A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys BBQ)
16 Seats remaining
Cake Decorating 101 with Pastry Chef Natasha Goellner
9 Seats remaining
Creative Cookie Decorating featuring Fall & Halloween Designs!
10 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 5 of 9Waiting List
ONLINE CLASS! The World According To Cheese with Chef Jill Garcia Schmidt
49 Seats remaining
Ooh La La! Mastering the French Crêpe
18 Seats remaining
Learn To Make Cake Pops
13 Seats remaining
Knife Skills 101
10 Seats remaining
ONLINE CLASS! Shut The Cluck Up! You're Havin' Chicken Tonight with Chef Jill Garcia Schmidt
49 Seats remaining
ONSITE CLASS! Shut The Cluck Up! You’re Having Chicken Tonight with Chef Jill Garcia Schmidt
14 Seats remaining
Girls Night Out! Real Housewives of Little Italy Learn Simple Italian Meals
8 Seats remaining
A Classic French Chateaubriand Dinner
10 Seats remaining
(No Longer Available) ONLINE CLASS! Cake Art Master Class #2: Fondant Techniques
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Passport To Thailand: Learn To Make Authentic Pad Thai & More!
14 Seats remaining
Julia & Me: An Evening of Classic French Dishes with CCKC Lead Chef Joshua Rosen
14 Seats remaining
Making Sourdough Bread with Chef Erik Sharp
16 Seats remaining
ONSITE CLASS: The Perfect Apple Pie with Chef Mari Ruck
14 Seats remaining
ONLINE CLASS: The Perfect Apple Pie with Chef Mari Ruck
49 Seats remaining
Plant-Based Fundamentals: Vegan Cooking 101 with Chef Gary Hild
14 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 6 of 9Waiting List
ONLINE CLASS! Fresh Pasta, Made with Love with Chef Jill Garcia Schmidt
47 Seats remaining
PRIVATE EVENT 11:30 AM (TUSCAN)
Cajun Cookin’ in the ‘Big Easy’ - Jambalaya, Muffuletta & More!
12 Seats remaining
VIRTUAL PRIVATE EVENT 6:30 PM
ONLINE CLASS: Dinner in an Instant (Pot): Marvelous Main Dishes with Chef Jill Garcia Schmidt
48 Seats remaining
ONSITE CLASS: Dinner in an Instant (Pot): Marvelous Main Dishes with Chef Jill Garcia Schmidt
16 Seats remaining
VIRTUAL PRIVATE EVENT 12PM (Santa Fe)
The Beautiful Flavors of Indian Cuisine with Chef Gary Hild
14 Seats remaining
Cupcake ‘Bouquets’ including the Uber Popular ‘Russian’ Decorating Tip Techniques
14 Seats remaining
Pizza On The Grill with Chef Todd Johns
20 Seats remaining
A Food & Wine Tour Of Spain featuring Executive Chef Andrew Kneessy
33 Seats remaining
A Taste of Italy with Chef Jill Garcia Schmidt
14 Seats remaining
Homemade Cinnamon Rolls
17 Seats remaining
Elevate Your Steak including an Introduction to the ‘Sous Vide’ Cooking Technique
11 Seats remaining
(No Longer Available) Junior Chefs:A Spooktacular Cookie Decorating Class (More Cookie Deco on 11/8)
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9-Week Professional Culinary Arts Series™ I
Day 7 of 9Waiting List
ONLINE CLASS: Easy-Peasy Non-Refrigerated Box Lunches with Chef Jill Garcia Schmidt
50 Seats remaining
Cauliflower Power - Plant-Based Cooking with Chef LaDonna Johnson
16 Seats remaining
La Cucina Italiana… featuring Chicken Marsala with CCKC Lead Chef Joshua Rosen
14 Seats remaining
Taking The Bite Out Of Whiskey
14 Seats remaining
ONLINE CLASS! Vegetarian Dishes For Everyone with Chef Jill Garcia Schmidt
50 Seats remaining
ONSITE CLASS! Vegetarian Dishes For Everyone with Chef Jill Garcia Schmidt
16 Seats remaining
An Elegant Italian Dinner Menu… featuring Shrimp Fra Diavolo
16 Seats remaining
A Kick-Ass Steak & Seafood Cooking Class! (Moved to Sat 11/7)
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A ‘Ghostly Gathering’ Cookie Decorating Workshop
14 Seats remaining
Lessons In Rolled Fondant with Pastry Chef Natasha Goellner
16 Seats remaining
(No Longer Available) ONLINE CLASS! Cake Art Master Class #3: Basic Cake Decorating Techniques
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Grillin’ With A Champ! An Adult/Child (ages 9-14) Cooking Class featuring Todd Johns (Plowboys BBQ)
9 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 8 of 9Waiting List
ONLINE CLASS: Super Spuds! Baked, Mashed, Loaded & More with Chef Jill Garcia Schmidt
50 Seats remaining
Intro to Healthy Cooking with Chef Gary Hild
12 Seats remaining
ONLINE CLASS! Pot Pie, Hand Pie, Oh My! With Chef Jill Garcia Schmidt
48 Seats remaining
ONSITE CLASS: Pot Pie, Hand Pie, Oh My! with Chef Jill Garcia Schmidt
10 Seats remaining
Cook Like Julia! Featuring Beef Bourguignon & More!
16 Seats remaining
Churrasco Celebration! Latin Flavors On The Grill
16 Seats remaining
Plant-Based Cooking: MORE Artisan Vegan Cheesemaking -Spreads & Desserts
20 Seats remaining
A Savory Sunday Supper Menu featuring Smothered Pork Chops with Chef Jill Garcia Schmidt
16 Seats remaining
A Kick-Ass Steak & Seafood Cooking Class!
14 Seats remaining
Full-Day Bread-Making 101 with Chef Mari Ruck
11 Seats remaining
Junior Chefs: Cookie Decorating for Kids – Fun Fall Designs
13 Seats remaining
9-Week Professional Culinary Arts Series™ I
Day 9 of 9Waiting List
A Bad-Ass BBQ Taco Tuesday!
20 Seats remaining
ONLINE CLASS: Air Fryer Cooking - Beyond The Basics with Chef Jill Garcia Schmidt
50 Seats remaining
ONSITE CLASS: Air Fryer Cooking - Beyond The Basics with Chef Jill Garcia Schmidt
16 Seats remaining
VIRTUAL PRIVATE EVENT 3PM (Santa Fe)
Pasta Love! Handmade Pasta with Two Perfectly Paired Italian Sauces
20 Seats remaining
‘Little Slice Of Normal' Dining Experience: Portuguese Fado House
33 Seats remaining
(No Longer Available) Buenos Dias! Traditional Mexican Breakfast Favorites
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Junior Chefs in the Kitchen (9-14): The Italian Pizza Kitchen with Chef Todd Johns
18 Seats remaining
Crazy Happy Dumplings & Other Asian Delights
16 Seats remaining
ONLINE CLASS! Pastry Arts Master Class: Holiday Yule Log (a/k/a Bûche de Noël)
49 Seats remaining
Backyard Smoking Lessons with American Royal Grand Champ Chef Richard McPeake
24 Seats remaining
Junior Chefs in the Kitchen (9-14): Mama Mia! Kids Cook Handmade Spaghetti & Meatballs
16 Seats remaining
ONLINE CLASS: A Festive Brunch For the Bunch with Chef Jill Garcia Schmidt
50 Seats remaining
PRIVATE EVENT 12 PM (Santa Fe Kitchen)
ONSITE CLASS! Perfecting Dinner Rolls with Chef Jill Garcia Schmidt
10 Seats remaining
ONLINE CLASS! Perfecting Dinner Rolls with Chef Jill Garcia Schmidt
50 Seats remaining
Knife Skills 101
16 Seats remaining
Girl Elves Only! Tipsy Sista’s Holiday Cocktail Party
15 Seats remaining
Legendary Kansas City Restaurant Cuisine with Chef Richard McPeake
16 Seats remaining
Cookie Decorating Workshop - Fall Pinterest Favorites
18 Seats remaining
A Saturday Night Sushi Party with Chef Yvette Hirang
28 Seats remaining
Perfect Povitica Bread - Learn to Make this Kansas City Tradition with Pastry Chef Erik Sharp
15 Seats remaining
Homemade Italian Lasagna… including the Noodles!
20 Seats remaining
‘Little Slice of Normal’ Dining Experience: BIG NIGHT Dinner
18 Seats remaining
A Kick-Butt Black Friday Cooking Class featuring BBQ ‘n BOOZE!
16 Seats remaining
The Merry Elves’ Family Cookie Baking & Decorating Workshop!
18 Seats remaining
Elegant Party Starters For Holiday Entertaining
20 Seats remaining
A Classy Surf & Turf Holiday Dinner with Chef Richard McPeake
16 Seats remaining
PRIVATE EVENT 2 PM (Santa Fe Kitchen)
Full-Day Chocolate Workshop: Death By Chocolate with Chef Richard McPeake
17 Seats remaining
PRIVATE EVENT 6 PM (Tuscan)
Sophisticated Holiday Entertaining featuring Classic French Chateaubriand with Chef Richard McPeak
16 Seats remaining
A Very Merry Holiday Cookie Decorating Class
14 Seats remaining
PRIVATE EVENT 2PM (Santa Fe Kitchen)
A Family Holiday Cupcake Decorating Wing-Dang-Doodle
21 Seats remaining
PRIVATE EVENT 11:30 AM (TUSCAN)
The Swanky Holiday Table featuring Beef Wellington with Chef Richard McPeake
16 Seats remaining
Cooking for Couples! An Executive Chef’s Private New Year’s Eve Table For Two
16 Seats remaining
One-time membership fee for the Junior Chefs Academy
188 Seats remaining