7920 Santa Fe Drive, Overland Park 913-341-4455
June 2021
 
 

True Thai: Learn To Make Authentic Pad Thai & More!

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PRIVATE EVENT 11AM (Santa Fe)

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 1 of 3
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3 Seats remaining

(No Longer Available) Plant-Based Cooking - Summer Burger Fest Menus with Chef LaDonna Johnson

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Waiting List

 

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 2 of 3
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3 Seats remaining

Let’s Go To The Islands, Mon!  Cruisin’, Boozin’ & Cookin’ with Bruce

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2 Seats remaining

Stuff It! A Handmade Ravioli & Filled Pasta Party! With Chef Jill Garcia Schmidt

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5 Seats remaining

 

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 3 of 3
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3 Seats remaining

Girls Night Out! A Taste of N’Awlin’s - Jambalaya, Muffuletta & More!

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6 Seats remaining

 

OFFSITE PRIVATE EVENT 6 PM

Wicked Good Food! A Tribute to Boston’s Union Oyster House with Chef Richard McPeake

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13 Seats remaining

(No Longer Available) Authentic Mexican Tamalada Party!

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Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt

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12 Seats remaining

Junior Chefs: Kids Decorate Cookies For Dad – featuring Fun Father’s Day Designs & More!

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12 Seats remaining

'S' Is For Sushi! with Chef Yvette Hirang - Father's Day Gift Idea! (Class Added on Sat 7/24)

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5 Seats remaining

Learn To Grill, Vegan-Style! A Smokin’ Hot Plant-Based BBQ Party with Chef LaDonna Johnson

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10 Seats remaining

 

Grilling with Dad! A Father’s Day Grill Fest for Dads & Kids (ages 9 and up) (2nd Session Added!)

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Grilling with Dad! A Father’s Day Grill Fest for Dads & Kids (ages 9 and up)!

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21 Seats remaining

 

Master Class with Chef Richard McPeake: Classic Italian Cuisine

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3 Seats remaining

 

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 1 of 3
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6 Seats remaining

Gimme Sum Dim Sum with Chef Jill Garcia Schmidt

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5 Seats remaining

Plant-Based Cooking For A Crowd! Perfectly Portable Picnic & Potluck Dishes w/ Chef LaDonna Johnson

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14 Seats remaining

 

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 2 of 3
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6 Seats remaining

Knife Skills 101 with Chef Richard McPeake - Father's Day Gift Idea! (Classes Added on 6/27 & 7/21)

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Waiting List

 

PRIVATE EVENT 6 PM (Tuscan)

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs (9-14) 3-Day Camp: Cooking Across America!

Day 3 of 3
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6 Seats remaining

The Beautiful Wines of the Basque Country, Uncorked - Father's Day Gift Idea!

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5 Seats remaining

 

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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8 Seats remaining

Get Your Greek On! Marvelous Mediterranean Cuisine with Chef Jill Garcia Schmidt

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7 Seats remaining

 

Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha

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13 Seats remaining

Doughnut-ology: The Bountiful Bismarck with Pastry Chef Erik Sharp

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14 Seats remaining

A Kick-Ass Steak & Seafood Cooking Class

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2 Seats remaining

An Urban ‘Farm To Table’ Wine Dinner featuring Lamb with Chef Brandon Winn

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14 Seats remaining

 

Bread-Making 101 with Chef Mari Ruck (Class Added on 9/26)

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1 Seat remaining

Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner

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12 Seats remaining

(No Longer Available) Southern Cajun Cookin’, Louisiana-Style!

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Knife Skills 101 with Chef Richard McPeake - Father's Day Gift Idea! (Another class on Wed 7/21)

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6 Seats remaining

 

Intro To Cookie Decorating – Patriotic Designs & More!

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13 Seats remaining

The Italian Garden: Handmade Pasta & Other Italian Delights

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14 Seats remaining

 

Junior Chefs (9-14): Chef Jill’s Great American Baking Class - Cookies, Scones & Quick Breads

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15 Seats remaining

Baking Fundamentals: Whole Grain Bread with Pastry Chef Erik Sharp

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13 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs (ages 9-14): Kids Make Handmade Spaghetti & Meatballs… including the Noodles!

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13 Seats remaining

Let’s Get This Party Started! - Amazing Grilled Appetizers with Chef Richard McPeake

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24 Seats remaining

 
 
 
July 2021
 
 
 
 
 

Junior Chefs (9-14): Let’s ‘Nail It’ Today! A Super Fun Cake Decorating Competition!

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7 Seats remaining

Chef Jill’s Kick-Butt Backyard Grill Party……..Burgers, Kabobs and More!

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14 Seats remaining

 

A Classy Coastal Surf & Turf Dinner with Chef Richard McPeake

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3 Seats remaining

 

The French Bakery: ‘Best of Summer’ Fruit Galette with Pastry Chef Natasha Goellner

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16 Seats remaining

Taco Loco! A Mexican Street Food Cooking Party with Chef Jill Garcia Schmidt

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4 Seats remaining

 
 
 

Incredibly Simple No Bake Pies with Chef Jill Garcia Schmidt

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16 Seats remaining

Fabulous Fresh Pasta & Two Sensational Sauces

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8 Seats remaining

 

Gettin' Dinner On The Table: Pro Meal Planning Tips & More with Chef LaDonna Johnson

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16 Seats remaining

Make Friends with your Instant Pot & Pressure Cooking with Chef Jill Garcia Schmidt

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15 Seats remaining

 

PRIVATE EVENT 2 PM (Santa Fe)

 

The Moroccan Kitchen: Beloved Recipes From A Magical Cuisine

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8 Seats remaining

BOOZ-E-QUE! Barbecuing with Bruce featuring Planked Salmon & More!

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10 Seats remaining

 

Junior Chefs (ages 9-14): Intro To Bread-Making For Kids! with Pastry Chef Erik Sharp

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17 Seats remaining

Passport to Thailand: Learn to Make Authentic Pad Thai and More! with Jill Garcia Schmidt

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20 Seats remaining

 

Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner

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5 Seats remaining

Simply Vegan – Lessons For A Plant-Based Lifestyle

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16 Seats remaining

 

From Saute to Braising: Essential Cooking Methods For The Home Cook with Chef Jill

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16 Seats remaining

 

PRIVATE EVENT 11AM (Santa Fe)

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 1 of 3
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9 Seats remaining

The Super Power of Cauliflower! Plant-Based Cooking with Chef LaDonna Johnson

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16 Seats remaining

Best. Ribs. Ever.

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10 Seats remaining

 

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 2 of 3
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9 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials

Day 3 of 3
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9 Seats remaining

Girls Night Out! Girls & Grills, Italian Style!

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19 Seats remaining

 

Dinner in Havana with Chef Jill Garcia Schmidt

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15 Seats remaining

Curry Flurry! Favorite Indian Classics with Chef Sandy DiGiovanni

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16 Seats remaining

 

It’s Easy To Be Cheesy! Learn to Make Fresh Mozzarella and Ricotta

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13 Seats remaining

A Homemade Cinnamon Rolls Workshop with Chef Mari Ruck

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11 Seats remaining

A Culinary Tour of Italy.... Including A Mini Wine-Making Workshop

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12 Seats remaining

California Dreamin’ - A Classy Seafood Dinner For Entertaining with Chef Jill Garcia Schmidt

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10 Seats remaining

 

Cake Decorating: Simple Techniques For Beginners

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8 Seats remaining

Powered By Plants: Let’s Do Breakfast! with Chef LaDonna Johnson

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14 Seats remaining

Grilling 101 – The Thrill of the Grill™ with Chef Richard McPeake

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27 Seats remaining

 

Master Class with Chef Richard McPeake: German Heritage Cooking

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2 Seats remaining

Ramen Goodness! From Broth to Bowl with Chef Jill Garcia Schmidt

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14 Seats remaining

 

Junior Chefs: 3-Day Pastry Arts Camp w/Chef Natasha

Day 1 of 3
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Waiting List

Asian Cooking Lessons - Tom Yum Soup, Vegetarian Sushi & More

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16 Seats remaining

A Kick-Butt BBQ Taco Tuesday!

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16 Seats remaining

 

VIRTUAL PRIVATE EVENT 11:00 AM (Santa Fe)

PRIVATE EVENT 4PM (Tuscan)

Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha

Day 2 of 3
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Waiting List

Knife Skills 101 with Chef Richard McPeake (Another class on 6/27)

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9 Seats remaining

 

Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha

Day 3 of 3
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Waiting List

(No Longer Avail) Girls Night Out! Party w/ Your Plants! Vegan Apps, Herb-Infused Cocktails & More!

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Waiting List

An Authentic Mexican Cocina Cooking Class with Chef Jill Garcia Schmidt

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16 Seats remaining

 

PRIVATE EVENT 11:30AM (Santa Fe)

An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake

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22 Seats remaining

 

Junior Chefs (ages 9-14): Mama Mia! It’s a Handmade Italian Pizza Party

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10 Seats remaining

Basics of Cooking: A Cooking Class for Absolute Beginners with Chef Erik Sharp

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12 Seats remaining

Su-Su-Sushi-O with Chef Yvette Hirang

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19 Seats remaining

A Taste of New Orleans with Chef Jill Garcia Schmidt

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16 Seats remaining

 

Junior Chefs (9-14): Grillin’ with a Champ! with Chef Todd Johns (Plowboys Barbeque)

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20 Seats remaining

 

Everyday Asian…..Including A Lesson on Dumplings & More! with Chef Jill

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14 Seats remaining

 

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 1 of 3
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8 Seats remaining

Building A Better Salad…Including Homemade Dressings with Chef LaDonna Johnson

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16 Seats remaining

Handmade Italian Lasagna…including the Noodles!

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16 Seats remaining

 

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 2 of 3
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8 Seats remaining

Cook Like An Italian: Handmade Pasta, Sauces & Cannoli! with Chef Jill Garcia Schmidt

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18 Seats remaining

 

Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors

Day 3 of 3
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8 Seats remaining

La Paella! The Ultimate Spanish Party Dish! with Chef Jill Garcia Schmidt

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12 Seats remaining

A Bad-Ass Backyard Cocktail Party with Bruce!

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16 Seats remaining

 

A Friday Night Mexican Cooking Party featuring Birria Tacos! with Vicky Lara

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14 Seats remaining

Foods of Sicily with Chef Sandy DiGiovanni

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16 Seats remaining

 

PRIVATE EVENT 11AM (Tuscan)

Creative Cookie Decorating – Beginner Techniques

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14 Seats remaining

Hey BBQ….Meet Booze - A Match Made In Heaven!

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24 Seats remaining

August 2021
 

Junior Chefs (ages 9-14): Intro To Cookie Decorating for Kids!

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12 Seats remaining

 

PRIVATE EVENT 11AM (Santa Fe)

Master Class with Chef Richard McPeake: Mighty Foods of Morocco featuring Tagine Cooking

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13 Seats remaining

 

PRIVATE EVENT 4PM (Tuscan)

Junior Chefs(9-14) ‘Ace of Cupcakes’ Baking Class & Decorating Comp w/ Pastry Chef Natasha Goellner

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13 Seats remaining

 

Junior Chefs (9-14): Let’s Make An Apple Pie with CCKC “Main Dish” Laura Laiben

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20 Seats remaining

An Executive Chef’s Secrets to Seared Meats & Pan Sauces with Chef Richard McPeake

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16 Seats remaining

 

Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha

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12 Seats remaining

Bang Bang in Bangkok! Learn to Cook Thai with Chef Sandy DiGiovanni

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16 Seats remaining

Winemaker’s Dinner featuring Bill Grassie, William Grassie Wine Estates (Woodenville, WA)

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20 Seats remaining

 

A Taste of Italy...Including Handmade Pasta Dough with Chef Richard McPeake

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14 Seats remaining

 

Veganize Your Favorite Recipes

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16 Seats remaining

Down on the Bayou-Creole Classics featuring Shrimp Etouffe, Gumbo & More with Chef LaDonna Johnson

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10 Seats remaining

 
 

5-Week Professional Culinary Art Series™ II

Day 1 of 5
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11 Seats remaining

 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Risotto! Risotto! with Chef Richard McPeake

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16 Seats remaining

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

Trailer Trash Classics with Chef Sandy DiGiovanni

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16 Seats remaining

 
 

PRIVATE EVENT 12 PM (Tuscan)

Powered By Plants: Intro to Plant-Based Cooking with Chef LaDonna Johnson

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16 Seats remaining

A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys Barbeque)

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7 Seats remaining

 
 

5-Week Professional Culinary Art Series™ II

Day 2 of 5
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11 Seats remaining

 
 

Knife Skills 101 with Chef Richard McPeake

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14 Seats remaining

 
 

Ciao Down, Italian-Style with Chef Sandy DiGiovanni

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16 Seats remaining

 

PRIVATE EVENT 5 PM (Tuscan)

Puff Pastry Perfection with Pastry Chef Erik Sharp

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16 Seats remaining

 

‘C’ Is For Cookie! Baking Fundamentals with Chef Mari Ruck

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12 Seats remaining

Up Your Flavor Game - Cooking With Spice & Herb Blends with Chef Jesse Vega

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12 Seats remaining

 

5-Week Professional Culinary Art Series™ II

Day 3 of 5
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11 Seats remaining

 
 

Skillet Love! Cast Iron Cooking Featuring Southern Flavors with Chef Richard McPeake

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16 Seats remaining

 
 

A Gourmet Seaside Dinner with Chef Richard McPeake

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24 Seats remaining

 

Intro To Cookie Decorating

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16 Seats remaining

 

Elegant Desserts That Wow! Frangipane Tart, Chocolate Roulade & Cheesecake w/ Pastry Chef Erik Sharp

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15 Seats remaining

Advanced Knife Skills with Chef Richard McPeake

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14 Seats remaining

 

5-Week Professional Culinary Art Series™ II

Day 4 of 5
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11 Seats remaining

 
 
 
 
 
September 2021
 
 
 
 
 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 
 
 

5-Week Professional Culinary Art Series™ II

Day 5 of 5
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11 Seats remaining

 
 
 
 
 

The Vegan Bakery: Simply Delicious Plant-Based Desserts

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14 Seats remaining

 
 
 
 
 
 

PRIVATE EVENT 12 PM (Santa Fe)

 

PRIVATE EVENT 6 PM (Santa Fe)

 

Bread-Making 101 with Chef Mari Ruck

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17 Seats remaining

 
 
 
 
 
 
October 2021
 
 
 
 

PRIVATE EVENT 6 PM (Tuscan)

 

VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)

 
 
 
 
 
 
 
 

PRIVATE EVENT 6 PM (Tuscan)

 
 
 
 
 
 
 

PRIVATE EVENT 6:00 PM (Tuscan/Sonoma/Santa Fe)

 
December 2021
 
 
 
 

PRIVATE EVENT 4:30 PM (Tuscan/Sonoma/Santa Fe)

 
 
 
December 2023
 

One-time membership fee for the Junior Chefs Academy

184 Seats remaining