7920 Santa Fe Drive, Overland Park 913-341-4455
April 2020
 
 
 

Plant-Based Burger Fest! (Moved To 6/13)

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PRIVATE EVENT 6PM (Tuscan Kitchen)

 
 

PRIVATE EVENT 12PM (Tuscan Kitchen)

ONLINE CLASS! The Art of the French Macaron with Pastry Chef Natasha Goellner

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30 Seats remaining

Junior Chefs (9-14): Cooking Decorating Fun...featuring Easter Designs (Moved to 6/7)

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Su-Su-Sushi-O! (Moved To 5/23)

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Authentic Mexican Tamalada Party! (Moved to 7/25)

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Vegetarian For Life! Up Your Veggie Game with Chef Gary Hild (Moved To 6/3)

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ONLINE CLASS! A Mexican Cocina Cooking Party with Chef Jill Garcia Schmidt

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49 Seats remaining

 

The Classic French Chateaubriand Dinner (Moved To Fri 5/1)

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PRIVATE EVENT 11AM (Tuscan Kitchen)

ONLINE CLASS! A Beautiful Spring Brunch Menu with Chef Jill Garcia Schmidt

50 Seats remaining

Fried & True: Best Fried Chicken Dinner, Ever! (Moved to 6/20)

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The Tuscan Table (Moved To Fri 7/10)

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Junior Chefs (9-14): Ooh La La! Kids Make Sweet & Savory French Tarts (Moved to 6/14)

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ONLINE! A Primer On Knives-Important Information Before You Begin Using Your Knives w/ Chef McPeake

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50 Seats remaining

 

PRIVATE EVENT 5:30PM (Sante Fe Kitchen)

Everyday Asian... including a Lesson on Dumplings & More (Moved to 6/1)

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ONLINE CLASS! Knife Skills 101: Basic Cuts & Knife Techniques with Chef Richard McPeake

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50 Seats remaining

Little Spanish Pleasures – Tapas & Pintxos (small plates) (Moved To 6/2)

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PRIVATE EVENT 5PM (Tuscan Kitchen)

 

ONLINE CLASS! Advanced Knife Skills– The Next Level of Home Knife Skills with Chef Richard McPeake

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50 Seats remaining

'Up Close & Personal" With Chef McPeake" Sophisticated Coastal Menu (MVD TO 6/25)

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'Up Close & Personal' in the Kitchen: Perfect Custards & Cheesecakes (Moved To 6/28)

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Li'l Kids in the Kitchen (5-8: Mini Mexican Fiesta (Move to 7/25)

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Flavors of the Pacific Northwest-featuring L'Ecole No.41 Winery (Walla Walla Valley, WA)

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38 Seats remaining

Taste of the Mediterranean (Moved To 6/6)

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Steak Lover’s Guide to The Perfect Steak w/ Intro to ‘Sous Vide’ Cooking Technique (MVD to 6/28)

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Cookie Decorating: Piping, Flooding & Other Cool Techniques (Moved To Sat 6/27)

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Sushi 101 (Moved to Thu 6/4)

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Make Friends with your Instant Pot & Pressure Cooking – Marvelous Main Dishes (Moved to 6/16)

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PRIVATE EVENT 5PM (Tuscan & Santa Fe Kitchens)

 
 
May 2020
 
 
 
 
 
 

The Classic French Chateaubriand Dinner

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25 Seats remaining

 

Nutritious Meals and Snacks to Balance Your Blood Sugar

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24 Seats remaining

Chinese 'Take-Out' Favorites

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16 Seats remaining

A Kick-Ass Steak & Seafood Cooking Class!

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16 Seats remaining

 

Li’l Kids in the Kitchen (5-8): Kid-Friendly Comfort Food-Homemade Chicken Dinner

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7 Seats remaining

Intro To Cake Decorating - Beginning Techniques

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10 Seats remaining

 

Fiesta Cinco de Mayo!

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24 Seats remaining

 

Cinco de Mayo Celebration!

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16 Seats remaining

 

Knife Skills 101

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22 Seats remaining

 

Wine 101 With a Certified Sommelier

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13 Seats remaining

Weekday Cooking Lessons with Chef Jill: Sensational Summer Salads

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16 Seats remaining

 

‘Up Close & Personal' Cooking Class with Chef Richard McPeake: Legendary KC Restaurant Cuisine

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8 Seats remaining

 

PRIVATE EVENT 6PM (Tuscan Kitchen)

Junior Chefs (9-14): Let's Decorate A Special Cake For Mom!

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16 Seats remaining

Playing with Fire! A Springtime Patio Party

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24 Seats remaining

 

A Sophisticated Coastal Dinner Party Menu with Chef Richard McPeake

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24 Seats remaining

 

PRIVATE EVENT 11:30 AM (Tuscan Kitchen)

Global Dumplings: From Pierogi to Ravioli

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8 Seats remaining

 

PRIVATE EVENT 6:30PM (Tuscan Kitchen)

Learn To Make Homemade Lasagna… including the Noodles!

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16 Seats remaining

 

Weekday Cooking Lessons with Chef Jill: Fresh Produce 101

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30 Seats remaining

PLENTY… of Vibrant Vegetable Recipes

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16 Seats remaining

 

A Bad-Ass Thursday Night BBQ Taco Party!

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24 Seats remaining

 

Pizza Craze: Chef Jill’s Ultimate Uber Extreme Pizza Party!

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24 Seats remaining

 

PRIVATE EVENT 6PM (Tuscan Kitchen)

Intro to Plant-Based Cooking - Let's Do Breakfast!

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How To Cook From A Well-Stocked Pantry

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16 Seats remaining

Mangia! Mangia!

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All About Caramel! An ‘Up Close & Personal’ Class with Pastry Chef Natasha Goellner

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8 Seats remaining

Homemade Cinnamon Rolls

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21 Seats remaining

The Thrill of the Grill - Grilling 101

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23 Seats remaining

Mastering the French Crepe

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5 Seats remaining

 

Super Foods, Super Fast!

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16 Seats remaining

 

Kick-Butt Appetizers For Entertaining

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16 Seats remaining

 
 

“Up Close & Personal’ Cooking Class with Chef Jill:  A Gourmet California-Style Seafood Dinner

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12 Seats remaining

 

Hey BBQ... Meet Booze!

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8 Seats remaining

 

Air Fryer Cooking For Dummies

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24 Seats remaining

Intro To Sous Vide Cooking

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7 Seats remaining

Su-Su-Sushi-O!

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18 Seats remaining

 
 
 

Flavors of the Southwest with Chef Jill Garcia Schmidt

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16 Seats remaining

 

Eat Your Greens! Cooking Fresh From The Farmers Market with Chef Jill

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24 Seats remaining

Let’s Go To The Islands, Mon!  Cruisin’, Boozin’ & Cookin’ with Bruce

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16 Seats remaining

 
 

The Italian Trattoria

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8 Seats remaining

A Culinary Tour of Italy.... Including A Mini Wine-Making Workshop

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16 Seats remaining

 

Buenos Dias From Mexico: Breakfast Dishes With Chef Jill Garcia Schmidt

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24 Seats remaining

Healthy Cooking for the Athletic Lifestyle

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24 Seats remaining

Curry Flurry – Learn To Cook Indian Food with Chef Sandy DiGiovanni

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3 Seats remaining

 

Junior Chefs in the Kitchen (9-14): Creative Cupcake Decorating

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10 Seats remaining

 
 
 
 
 
 
June 2020
 
 

Junior Chefs (9-14):3-Day Pro Series:Fundamentals of Cooking

Day 1 of 3
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18 Seats remaining

Learn To Make Traditional Mexican Tamales & More!

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3 Seats remaining

Everyday Asian... including a Lesson on Dumplings & More

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17 Seats remaining

 

Junior Chefs (9-14):3-Day Pro Series:Fundamentals of Cooking

Day 2 of 3
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18 Seats remaining

Little Spanish Pleasures – Tapas & Pintxos (small plates)

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8 Seats remaining

 

Junior Chefs (9-14):3-Day Pro Series:Fundamentals of Cooking

Day 3 of 3
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18 Seats remaining

Vegetarian For Life! Up Your Veggie Game With Chef Gary Hild

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9 Seats remaining

 

Junior Chefs (9-14) Professional Culinary Arts™ Class: Fundamentals of BBQ & Grilling

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19 Seats remaining

Sushi 101

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A Taste of the Mediterranean

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8 Seats remaining

Mexican Fiesta On Santa Fe!

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16 Seats remaining

 

ONLINE CLASS! The Art of the French Macaron with Pastry Chef Natasha Goellner

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31 Seats remaining

Junior Chefs in the Kitchen™ (9-14): Cookie Decorating Fun!

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7 Seats remaining

The Art of Smokology® - Smoking 101 (Class Added on Sun 7/26)

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Junior Chefs; 4-Day Great American Baking Camp

Day 1 of 4
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22 Seats remaining

5-Week Professional Culinary Arts Series™ II

Day 1 of 5
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1 Seat remaining

 

Junior Chefs; 4-Day Great American Baking Camp

Day 2 of 4
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22 Seats remaining

 

Junior Chefs; 4-Day Great American Baking Camp

Day 3 of 4
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22 Seats remaining

 

Junior Chefs; 4-Day Great American Baking Camp

Day 4 of 4
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22 Seats remaining

Girls Night Out! Desperate Housewives of Little Italy Learn Simple Italian Meals

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14 Seats remaining

 

Junior Chefs (9-14):  ‘Ace of Cupcakes’ Baking Class & Decorating Competition