True Thai: Learn To Make Authentic Pad Thai & More!
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PRIVATE EVENT 11AM (Santa Fe)
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 1 of 3
3 Seats remaining
(No Longer Available) Plant-Based Cooking - Summer Burger Fest Menus with Chef LaDonna Johnson
Waiting List
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 2 of 33 Seats remaining
Let’s Go To The Islands, Mon! Cruisin’, Boozin’ & Cookin’ with Bruce
2 Seats remaining
Stuff It! A Handmade Ravioli & Filled Pasta Party! With Chef Jill Garcia Schmidt
5 Seats remaining
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 3 of 33 Seats remaining
Girls Night Out! A Taste of N’Awlin’s - Jambalaya, Muffuletta & More!
6 Seats remaining
OFFSITE PRIVATE EVENT 6 PM
Wicked Good Food! A Tribute to Boston’s Union Oyster House with Chef Richard McPeake
13 Seats remaining
(No Longer Available) Authentic Mexican Tamalada Party!
Waiting List
Baking Essentials for the Home Cook with Chef Jill Garcia Schmidt
12 Seats remaining
Junior Chefs: Kids Decorate Cookies For Dad – featuring Fun Father’s Day Designs & More!
12 Seats remaining
'S' Is For Sushi! with Chef Yvette Hirang - Father's Day Gift Idea! (Class Added on Sat 7/24)
5 Seats remaining
Learn To Grill, Vegan-Style! A Smokin’ Hot Plant-Based BBQ Party with Chef LaDonna Johnson
10 Seats remaining
Grilling with Dad! A Father’s Day Grill Fest for Dads & Kids (ages 9 and up) (2nd Session Added!)
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Grilling with Dad! A Father’s Day Grill Fest for Dads & Kids (ages 9 and up)!
21 Seats remaining
Master Class with Chef Richard McPeake: Classic Italian Cuisine
3 Seats remaining
Junior Chefs (9-14) 3-Day Camp: Cooking Across America!
Day 1 of 3
6 Seats remaining
Gimme Sum Dim Sum with Chef Jill Garcia Schmidt
5 Seats remaining
Plant-Based Cooking For A Crowd! Perfectly Portable Picnic & Potluck Dishes w/ Chef LaDonna Johnson
14 Seats remaining
Junior Chefs (9-14) 3-Day Camp: Cooking Across America!
Day 2 of 36 Seats remaining
Knife Skills 101 with Chef Richard McPeake - Father's Day Gift Idea! (Classes Added on 6/27 & 7/21)
Waiting List
PRIVATE EVENT 6 PM (Tuscan)
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Junior Chefs (9-14) 3-Day Camp: Cooking Across America!
Day 3 of 36 Seats remaining
The Beautiful Wines of the Basque Country, Uncorked - Father's Day Gift Idea!
5 Seats remaining
An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake
8 Seats remaining
Get Your Greek On! Marvelous Mediterranean Cuisine with Chef Jill Garcia Schmidt
7 Seats remaining
Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha
13 Seats remaining
Doughnut-ology: The Bountiful Bismarck with Pastry Chef Erik Sharp
14 Seats remaining
A Kick-Ass Steak & Seafood Cooking Class
2 Seats remaining
An Urban ‘Farm To Table’ Wine Dinner featuring Lamb with Chef Brandon Winn
14 Seats remaining
Bread-Making 101 with Chef Mari Ruck (Class Added on 9/26)
1 Seat remaining
Classic Custards, Cheesecake & Pot de Crème with Pastry Chef Natasha Goellner
12 Seats remaining
(No Longer Available) Southern Cajun Cookin’, Louisiana-Style!
Waiting List
Knife Skills 101 with Chef Richard McPeake - Father's Day Gift Idea! (Another class on Wed 7/21)
6 Seats remaining
Intro To Cookie Decorating – Patriotic Designs & More!
13 Seats remaining
The Italian Garden: Handmade Pasta & Other Italian Delights
14 Seats remaining
Junior Chefs (9-14): Chef Jill’s Great American Baking Class - Cookies, Scones & Quick Breads
15 Seats remaining
Baking Fundamentals: Whole Grain Bread with Pastry Chef Erik Sharp
13 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Junior Chefs (ages 9-14): Kids Make Handmade Spaghetti & Meatballs… including the Noodles!
13 Seats remaining
Let’s Get This Party Started! - Amazing Grilled Appetizers with Chef Richard McPeake
24 Seats remaining
Junior Chefs (9-14): Let’s ‘Nail It’ Today! A Super Fun Cake Decorating Competition!
7 Seats remaining
Chef Jill’s Kick-Butt Backyard Grill Party……..Burgers, Kabobs and More!
14 Seats remaining
A Classy Coastal Surf & Turf Dinner with Chef Richard McPeake
3 Seats remaining
The French Bakery: ‘Best of Summer’ Fruit Galette with Pastry Chef Natasha Goellner
16 Seats remaining
Taco Loco! A Mexican Street Food Cooking Party with Chef Jill Garcia Schmidt
4 Seats remaining
Incredibly Simple No Bake Pies with Chef Jill Garcia Schmidt
16 Seats remaining
Fabulous Fresh Pasta & Two Sensational Sauces
8 Seats remaining
Gettin' Dinner On The Table: Pro Meal Planning Tips & More with Chef LaDonna Johnson
16 Seats remaining
Make Friends with your Instant Pot & Pressure Cooking with Chef Jill Garcia Schmidt
15 Seats remaining
PRIVATE EVENT 2 PM (Santa Fe)
The Moroccan Kitchen: Beloved Recipes From A Magical Cuisine
8 Seats remaining
BOOZ-E-QUE! Barbecuing with Bruce featuring Planked Salmon & More!
10 Seats remaining
Junior Chefs (ages 9-14): Intro To Bread-Making For Kids! with Pastry Chef Erik Sharp
17 Seats remaining
Passport to Thailand: Learn to Make Authentic Pad Thai and More! with Jill Garcia Schmidt
20 Seats remaining
Les Petit Macaron-A French Pastry Workshop with Pastry Chef Natasha Goellner
5 Seats remaining
Simply Vegan – Lessons For A Plant-Based Lifestyle
16 Seats remaining
From Saute to Braising: Essential Cooking Methods For The Home Cook with Chef Jill
16 Seats remaining
PRIVATE EVENT 11AM (Santa Fe)
Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials
Day 1 of 3
9 Seats remaining
The Super Power of Cauliflower! Plant-Based Cooking with Chef LaDonna Johnson
16 Seats remaining
Best. Ribs. Ever.
10 Seats remaining
Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials
Day 2 of 39 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Junior Chefs(9-14) 3-Day Pro Series Camp: Cooking Essentials
Day 3 of 39 Seats remaining
Girls Night Out! Girls & Grills, Italian Style!
19 Seats remaining
Dinner in Havana with Chef Jill Garcia Schmidt
15 Seats remaining
Curry Flurry! Favorite Indian Classics with Chef Sandy DiGiovanni
16 Seats remaining
It’s Easy To Be Cheesy! Learn to Make Fresh Mozzarella and Ricotta
13 Seats remaining
A Homemade Cinnamon Rolls Workshop with Chef Mari Ruck
11 Seats remaining
A Culinary Tour of Italy.... Including A Mini Wine-Making Workshop
12 Seats remaining
California Dreamin’ - A Classy Seafood Dinner For Entertaining with Chef Jill Garcia Schmidt
10 Seats remaining
Cake Decorating: Simple Techniques For Beginners
8 Seats remaining
Powered By Plants: Let’s Do Breakfast! with Chef LaDonna Johnson
14 Seats remaining
Grilling 101 – The Thrill of the Grill™ with Chef Richard McPeake
27 Seats remaining
Master Class with Chef Richard McPeake: German Heritage Cooking
2 Seats remaining
Ramen Goodness! From Broth to Bowl with Chef Jill Garcia Schmidt
14 Seats remaining
Junior Chefs: 3-Day Pastry Arts Camp w/Chef Natasha
Day 1 of 3
Waiting List
Asian Cooking Lessons - Tom Yum Soup, Vegetarian Sushi & More
16 Seats remaining
A Kick-Butt BBQ Taco Tuesday!
16 Seats remaining
VIRTUAL PRIVATE EVENT 11:00 AM (Santa Fe)
PRIVATE EVENT 4PM (Tuscan)
Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha
Day 2 of 3Waiting List
Knife Skills 101 with Chef Richard McPeake (Another class on 6/27)
9 Seats remaining
Junior Chefs 3-Day Pastry Arts Camp w/ Chef Natasha
Day 3 of 3Waiting List
(No Longer Avail) Girls Night Out! Party w/ Your Plants! Vegan Apps, Herb-Infused Cocktails & More!
Waiting List
An Authentic Mexican Cocina Cooking Class with Chef Jill Garcia Schmidt
16 Seats remaining
PRIVATE EVENT 11:30AM (Santa Fe)
An Elegant Dinner in France featuring Chateaubriand with Chef Richard McPeake
22 Seats remaining
Junior Chefs (ages 9-14): Mama Mia! It’s a Handmade Italian Pizza Party
10 Seats remaining
Basics of Cooking: A Cooking Class for Absolute Beginners with Chef Erik Sharp
12 Seats remaining
Su-Su-Sushi-O with Chef Yvette Hirang
19 Seats remaining
A Taste of New Orleans with Chef Jill Garcia Schmidt
16 Seats remaining
Junior Chefs (9-14): Grillin’ with a Champ! with Chef Todd Johns (Plowboys Barbeque)
20 Seats remaining
Everyday Asian…..Including A Lesson on Dumplings & More! with Chef Jill
14 Seats remaining
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 1 of 3
8 Seats remaining
Building A Better Salad…Including Homemade Dressings with Chef LaDonna Johnson
16 Seats remaining
Handmade Italian Lasagna…including the Noodles!
16 Seats remaining
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 2 of 38 Seats remaining
Cook Like An Italian: Handmade Pasta, Sauces & Cannoli! with Chef Jill Garcia Schmidt
18 Seats remaining
Junior Chefs:3-Day Pro Series Camp: Kids Cook Global Flavors
Day 3 of 38 Seats remaining
La Paella! The Ultimate Spanish Party Dish! with Chef Jill Garcia Schmidt
12 Seats remaining
A Bad-Ass Backyard Cocktail Party with Bruce!
16 Seats remaining
A Friday Night Mexican Cooking Party featuring Birria Tacos! with Vicky Lara
14 Seats remaining
Foods of Sicily with Chef Sandy DiGiovanni
16 Seats remaining
PRIVATE EVENT 11AM (Tuscan)
Creative Cookie Decorating – Beginner Techniques
14 Seats remaining
Hey BBQ….Meet Booze - A Match Made In Heaven!
24 Seats remaining
Junior Chefs (ages 9-14): Intro To Cookie Decorating for Kids!
12 Seats remaining
PRIVATE EVENT 11AM (Santa Fe)
Master Class with Chef Richard McPeake: Mighty Foods of Morocco featuring Tagine Cooking
13 Seats remaining
PRIVATE EVENT 4PM (Tuscan)
Junior Chefs(9-14) ‘Ace of Cupcakes’ Baking Class & Decorating Comp w/ Pastry Chef Natasha Goellner
13 Seats remaining
Junior Chefs (9-14): Let’s Make An Apple Pie with CCKC “Main Dish” Laura Laiben
20 Seats remaining
An Executive Chef’s Secrets to Seared Meats & Pan Sauces with Chef Richard McPeake
16 Seats remaining
Junior Chefs (9-14): A French Pâte à Choux Workshop featuring Eclairs with Pastry Chef Natasha
12 Seats remaining
Bang Bang in Bangkok! Learn to Cook Thai with Chef Sandy DiGiovanni
16 Seats remaining
Winemaker’s Dinner featuring Bill Grassie, William Grassie Wine Estates (Woodenville, WA)
20 Seats remaining
A Taste of Italy...Including Handmade Pasta Dough with Chef Richard McPeake
14 Seats remaining
Veganize Your Favorite Recipes
16 Seats remaining
Down on the Bayou-Creole Classics featuring Shrimp Etouffe, Gumbo & More with Chef LaDonna Johnson
10 Seats remaining
5-Week Professional Culinary Art Series™ II
Day 1 of 5
11 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Risotto! Risotto! with Chef Richard McPeake
16 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
Trailer Trash Classics with Chef Sandy DiGiovanni
16 Seats remaining
PRIVATE EVENT 12 PM (Tuscan)
Powered By Plants: Intro to Plant-Based Cooking with Chef LaDonna Johnson
16 Seats remaining
A Championship BBQ Menu with American Royal Winner Chef Todd Johns (Plowboys Barbeque)
7 Seats remaining
5-Week Professional Culinary Art Series™ II
Day 2 of 511 Seats remaining
Knife Skills 101 with Chef Richard McPeake
14 Seats remaining
Ciao Down, Italian-Style with Chef Sandy DiGiovanni
16 Seats remaining
PRIVATE EVENT 5 PM (Tuscan)
Puff Pastry Perfection with Pastry Chef Erik Sharp
16 Seats remaining
‘C’ Is For Cookie! Baking Fundamentals with Chef Mari Ruck
12 Seats remaining
Up Your Flavor Game - Cooking With Spice & Herb Blends with Chef Jesse Vega
12 Seats remaining
5-Week Professional Culinary Art Series™ II
Day 3 of 511 Seats remaining
Skillet Love! Cast Iron Cooking Featuring Southern Flavors with Chef Richard McPeake
16 Seats remaining
A Gourmet Seaside Dinner with Chef Richard McPeake
24 Seats remaining
Intro To Cookie Decorating
16 Seats remaining
Elegant Desserts That Wow! Frangipane Tart, Chocolate Roulade & Cheesecake w/ Pastry Chef Erik Sharp
15 Seats remaining
Advanced Knife Skills with Chef Richard McPeake
14 Seats remaining
5-Week Professional Culinary Art Series™ II
Day 4 of 511 Seats remaining
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
5-Week Professional Culinary Art Series™ II
Day 5 of 511 Seats remaining
The Vegan Bakery: Simply Delicious Plant-Based Desserts
14 Seats remaining
PRIVATE EVENT 12 PM (Santa Fe)
PRIVATE EVENT 6 PM (Santa Fe)
Bread-Making 101 with Chef Mari Ruck
17 Seats remaining
PRIVATE EVENT 6 PM (Tuscan)
VIRTUAL PRIVATE EVENT 3:00PM (Santa Fe)
PRIVATE EVENT 6 PM (Tuscan)
PRIVATE EVENT 6:00 PM (Tuscan/Sonoma/Santa Fe)
PRIVATE EVENT 4:30 PM (Tuscan/Sonoma/Santa Fe)
One-time membership fee for the Junior Chefs Academy
184 Seats remaining