7920 Santa Fe Drive, Overland Park 913-341-4455
August 2020
 
 
 
 
 

(No Longer Available) ‘Farm To Table’ Cooking Class: The Endless Bounty of Fresh Tomatoes

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Waiting List

 

You'll Love This Whole Enchi-LOT-a!

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ONLINE CAMP! Harry’s Magical Summer Cook-A-Long Camp (for ki

Day 3 of 3
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45 Seats remaining

(No Longer Available) Grillin’ & Chillin’... The Italian Way!

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FREE Tiny Sidewalk Concert 10 a.m. - Noon

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Saturday Night Sushi Party!

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11 Seats remaining

Mexican Food Truck Favorites... featuring Tacos al Pastor!

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1 Seat remaining

 

Creative Fish Cookery

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5 Seats remaining

 

Gluten-Free Cooking 101 with Chef Gary Hild

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6 Seats remaining

ONLINE CLASS! Grilled Cracker Crust Pizzas with Chef Richard McPeake

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42 Seats remaining

 

Global Tapas & 'Little Plates' – A Master Class Culinary Experience with Chef Richard McPeake

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12 Seats remaining

Everyday Mexican Cuisine featuring Fajitas!

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16 Seats remaining

 

Learn To Cook Asian Cuisine… including a Lesson on Dumplings & More

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13 Seats remaining

 

A Culinary Tour of Italy.... including a Mini Wine-Making Workshop

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16 Seats remaining

 

A Taste of the Mediterranean

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17 Seats remaining

 

FREE Tiny Sidewalk Concert 10 a.m. - Noon

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Junior Chefs in the Kitchen (9-14): Kids Learn To Eat (and Cook) Like An Italian!

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11 Seats remaining

Intro To Sous Vide Cooking

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16 Seats remaining

Marvelous Middle Eastern Cuisine: Journey to Jerusalem with Chef Joshua Rosen

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Waiting List

The Flavors of Thailand: Learn to Make Authentic Pad Thai & More!

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12 Seats remaining

 

Junior Chefs in the Kitchen (9-14): ‘Ace of Cupcakes’ Competition!

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13 Seats remaining

Sticks & Skewers from Around the World!

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20 Seats remaining

 

Sauce-Making Fundamentals With a Professional Saucier

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15 Seats remaining

 

A Bad-Ass BBQ Taco Tuesday!

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17 Seats remaining

 

PRIVATE EVENT 10AM (Tuscan Kitchen)

 

The Italian Trattoria

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16 Seats remaining

Girls Night Out! Decadent Chocolate Desserts… and a Tasty Red Wine Pairing with Chef Andrew Kneessy

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9 Seats remaining

 

An Evening in The Keys: Fabulous Floribbean Cuisine with Chef Richard McPeake

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18 Seats remaining

Homestyle Mexican Cuisine featuring Chile Rellenos!

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16 Seats remaining

 

(No Longer Available) Plant-Based Lunch Menus for Work, Home and On-The-Go!

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1 Seat remaining

(No Longer Available) Eating Barcelona

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A Kick-Ass Steak & Seafood Cooking Class!

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20 Seats remaining

 

All About Caramel! A Master Class with Pastry Chef Natasha Goellner

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1 Seat remaining

The Thrill of the Grill - Grilling 101

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14 Seats remaining

 

ONLINE CLASS! The Three Amigos! Fresh Salsa, Pesto & Chimichurri with Chef Jill Garcia Schmidt

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49 Seats remaining

 
 
 
 
 
September 2020
 
 
 

Asian Cooking At Home with New CCKC Lead Chef Joshua Rosen

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19 Seats remaining

 

Simple French Home Cooking

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15 Seats remaining

ONLINE CLASS! Learn To Cook Italian with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! Learn To Cook Italian with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 

A Hawaiian Island Getaway -The Tiki Tiki Room

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16 Seats remaining

Authentic Mexican Tamalada Party with Tamales Expert, Susana Lara Ramirez!

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18 Seats remaining

 

Junior Chefs in the Kitchen (ages 9-14): Cookie Decorating Fun!

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16 Seats remaining

A Sophisticated California-Style Seafood Dinner with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 

Intro to Healthy Cooking with Chef Gary Hild

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16 Seats remaining

Cake Decorating 101 with Pastry Chef Natasha Goellner

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16 Seats remaining

 

ONLINE CLASS! A ‘Real Deal’ Mexican Cooking Class with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! A ‘Real Deal’ Mexican Cooking Class with Chef Jill Garcia Schmidt

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16 Seats remaining

 

PRIVATE EVENT 5:30PM (Tuscan Kitchen)

 

Churrasco Celebration! Latin Flavors On The Grill

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18 Seats remaining

 

A Croissant Is A Beautiful Thing with Pastry Chef Erik Sharp

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14 Seats remaining

Cupcake ‘Bouquets’ including the Uber Popular ‘Russian’ Decorating Tip Techniques

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16 Seats remaining

Very Special Food & Wine Dinner Celebrating BLACKBIRD VINEYARDS (Napa,CA) feat. Chef Andrew Kneessy

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23 Seats remaining

The Chef’s Table - A Gourmet Dinner Menu with Chef Jill Garcia Schmidt

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16 Seats remaining

 

Full-Day Bread-Making 101 with Chef Mari Ruck (Class Added on Sun 11/8)

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Waiting List

Best. Ribs. Ever.

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16 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 1 of 9
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2 Seats remaining

 

The Vegan Kitchen with Chef Gary Hild

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13 Seats remaining

ONLINE CLASS! The Art of Making Homemade Biscuits with Chef Jill Garcia Schmidt

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50 Seats remaining

 
 

Knife Skills 101

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16 Seats remaining

ONLINE CLASS! Stir Fry Cooking Made Simple with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! Stir Fry Cooking Made Simple with Chef Jill Garcia Schmidt

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16 Seats remaining

 

A ‘Girls Only’ Caribbean Island Escape!

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20 Seats remaining

 

Spanish Dinner Party- Perfect Paella!

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16 Seats remaining

An Evening Of French Classics with CCKC Lead Chef Joshua Rosen

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24 Seats remaining

 

Junior Chefs in the Kitchen (9-14): Tamalada Party!

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16 Seats remaining

Chef Jill’s Ultimate Uber Extreme Saturday Night Pizza Party!

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20 Seats remaining

 

Sweet & Savory Scones with Pastry Chef Erik Sharp

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16 Seats remaining

Desperate Bakers of Kansas City Learn Emergency Pastry Hacks with Pastry Chef Natasha Goellner

16 Seats remaining

Cookie Decorating 101

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16 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 2 of 9
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2 Seats remaining

 

The Anti-Inflammatory Kitchen with Chef Gary Hild

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12 Seats remaining

ONLINE CLASS! Cooking Pad Thai At Home with Chef Jill Garcia Schmidt

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50 Seats remaining

 
 

Wine 101 With a Certified Sommelier

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14 Seats remaining

ONLINE CLASS! Kick-Butt Burgers with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! Kick-Butt Burgers with Chef Jill Garcia Schmidt

16 Seats remaining

 

BBQ’N with BOOZE: A Fall-Inspired Grilling Menu

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20 Seats remaining

 

CAFÉ BABALOO - A Cuban Kitchen Party....featuring the Latin Sounds of The Cubanisms

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Waiting List

 

I Nailed This Dish! Pinterest-Ready Artisan Focaccia with Chef Jill Garcia Schmidt

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18 Seats remaining

A Bad-Ass Saturday Night BBQ Taco Party!

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16 Seats remaining

 

The Art of the French Macaron with Pastry Chef Natasha Goellner

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16 Seats remaining

Autumn-Inspired Plant-Based Soups & Chili

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15 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 3 of 9
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2 Seats remaining

 

ONLINE CLASS! Auntie Jill’s Homemade Soft Pretzels

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50 Seats remaining

 

Homemade Italian Lasagna…including the Noodles!

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16 Seats remaining

 

Best Fried Chicken Dinner, Ever!

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15 Seats remaining

ONLINE CLASS! The Art of Making Ricotta Gnocchi With Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! The Art of Making Ricotta Gnocchi With Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 
October 2020
 
 
 
 
 
 
 

Nutritious Meals and Snacks to Balance Your Blood Sugar

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12 Seats remaining

A Sensational Sunday Supper Menu with Chef Jill Garcia Schmidt

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16 Seats remaining

Su-Su-Sushi-O!

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30 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 4 of 9
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2 Seats remaining

 

ONLINE CLASS! Bacon Palooza! with Chef Jill Garcia Schmidt

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50 Seats remaining

 
 

An Executive Chef’s Secrets For Perfect Risotto Dishes

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16 Seats remaining

ONLINE CLASS! Family Favorites: Soups & Stews with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! Family Favorites: Soups & Stews with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 

A Big, Fat Greek Baking Class featuring Baklava & Spanakopita with Pastry Chef Erik Sharp

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16 Seats remaining

A Fancy-Schmancy Dinner Menu Featuring Sensational Short Ribs

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16 Seats remaining

 

9-Week Professional Culinary Arts Series™ I

Day 5 of 9
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2 Seats remaining

 

ONLINE CLASS! The World According To Cheese with Chef Jill Garcia Schmidt

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50 Seats remaining

 
 

Knife Skills 101

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16 Seats remaining

ONLINE CLASS! Shut The Cluck Up! You're Havin' Chicken Tonight with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS! Shut The Cluck Up! You’re Having Chicken Tonight with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 

A Classic French Chateaubriand Dinner

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20 Seats remaining

 

Passport To Thailand: Learn To Make Authentic Pad Thai & More!

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16 Seats remaining

 

Making Sourdough Bread with Chef Erik Sharp

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16 Seats remaining

ONSITE CLASS: The Perfect Apple Pie with Chef Mari Ruck

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14 Seats remaining

ONLINE CLASS: The Perfect Apple Pie with Chef Mari Ruck

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50 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 6 of 9
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2 Seats remaining

 

ONLINE CLASS! Fresh Pasta, Made with Love with Chef Jill Garcia Schmidt

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50 Seats remaining

 
 

ONLINE CLASS: Dinner in an Instant (Pot): Marvelous Main Dishes with Chef Jill Garcia Schmidt

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50 Seats remaining

ONSITE CLASS: Dinner in an Instant (Pot): Marvelous Main Dishes with Chef Jill Garcia Schmidt

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16 Seats remaining

 
 
 
 

Homemade Cinnamon Rolls

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20 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 7 of 9
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2 Seats remaining

 
 
 

Taking The Bite Out Of Whiskey

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16 Seats remaining

 
 

An Elegant Italian Dinner Menu… featuring Shrimp Fra Diavolo

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20 Seats remaining

 
November 2020
 

9-Week Professional Culinary Arts Series™ I

Day 8 of 9
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2 Seats remaining

 
 
 

ONLINE CLASS! Pot Pie, Hand Pie, Oh My! With Chef Jill Garcia Schmidt

50 Seats remaining

ONSITE CLASS: Pot Pie, Hand Pie, Oh My! With Chef Jill Garcia Schmidt

16 Seats remaining

 
 
 
 

Full-Day Bread-Making 101 with Chef Mari Ruck

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18 Seats remaining

9-Week Professional Culinary Arts Series™ I

Day 9 of 9
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2 Seats remaining

 
 
 
 
 
 
December 2020
 

PRIVATE EVENT 2PM (Santa Fe Kitchen)

 
 
 
 
 
 
 
 
 
 
 

One-time membership fee for the Junior Chefs Academy

188 Seats remaining