Bread-Making 101

Weather Update:  This class will be held.  However, we will continue to watch the weather and if things change we will email you, no later than 2 hours prior to the course start time, at the email we have on file for you.  Let's get ready to bake some bread shall we?  Go Chiefs!

Culinary instructor, and kick-butt bread baker, Paul McCool, will take the mystery out of bread-making, and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah… we’re talking to you.

In this 5-hour class, you will learn about flours, yeasts, salt, sugars, methods and types of loaves, in addition to basic bread-making techniques. You will actually mix and knead your own handcrafted bread to take home and finish baking. (That way you will get the great smell in your own house! You’re welcome.)

Now, don’t loaf, sign up!

Hands On | Light Dinner & Take-Home, Ready-to-Bake Dough
Sun. 1/20/19   3:00-8:00  p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

If you plan to attend this class with another party who signed up separately, please add their name(s) to the INSTRUCTIONS/COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!