(Moved From 3/3) Duck, Duck, Goose. Lessons From A Pro
Save 10% with promocodelastminutedeal.
NOTE: This class was moved from Sun 3/3.
Under Glass. Confit. Peking. Duck can be a gamey and pricey choice, so knowing how to work with it makes all the difference.
Join us for a special limited-enrollment, 4-hour ‘up close & personal’ cooking class with expert butcher and “real deal” Kansas maker/food artisan, Matt DeMoss (The Meat Shed, Frontenac, KS) as he takes you through everything he knows about preparing duck: butchering, preparation, how to make a duck stock, pate, mousse, rendering duck fat, and recipes.
Each student will break down and prep their own whole duck alongside Matt. You heard me. You’ll take it home, ready to cook and enjoy…the right way.
Matt will also teach you how to pan sear the breast and share techniques for making a sauce. Doesn’t get any fresher, any more gourmet …or, frankly, any cooler than this.
Matt will also have some awesome tastings for you such as Duck Liver Mousse Pate, Pan-Seared Duck Breast with Red Wine Pan Sauce and more,
So whether you’ve shot it in the wild or bought it at the store we’ll teach you how to use everything but the quack. This is an exceptional class. Register soon.
Double-Up Duck Deal
Want to experience this duck class as a couple or a team but perhaps don’t want double the duck meat? Add a double-up spouse or partner for only an additional $50. You both get all the teaching, tastings, and experience – but just one duck to work with. Call 913/341.4455 to register as the “Double-Up Duck Deal” cannot be completed online. Quack!
NOTE: Only one coupon code can be used per class registration.
Hands On | Tastings, Wine & Prepped Duck Dishes, Ready To Cook At Home
Sun. 3/10/19 3:00-7:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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