Mastering the French Crepe

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Crêpes are one of France’s most versatile gifts to the world of food. Capable of supporting both savory and sweet dishes, they are easier to make than you think. Seriously!

This morning, Chef Gary Hild will lead you in an interactive hands-on class as he teaches basic culinary skills that you’ll use to whip, measure and pour your way through tasty recipes like savory Crêpes with Cream Chicken, Crêpes with Maryland Chowder, and Crêpes with Mascarpone Cheese & Strawberries.

A lovely way to spend a Saturday morning.

Hands On | Tasting
Sat. 3/30/19  10:00 a.m. -12:30 p.m.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!