Sweet, petite, and delicious! If you’re like us, and you’re obsessed with these delicate, beautiful and classically French cookies…then, this is the class for you!
Today’s experienced instructor, Nora Kaschube, is a graduate of The French Pastry School with a L’Art de la Patisserie degree, so you’re in for a real treat! She’s eager to teach her expert tips and fancy French baking techniques as she walks you through the steps to make exquisite Macaron, using the French meringue method -- colorful, crispy cookie “sandwiches” filled with just about anything from flavored Buttercream to Ganache.
She’ll also teach you how to add flavoring to the cookie shells, and create several versions of ‘made-from-scratch’ fillings.
You’ll get to tie on an apron and get hands-on action next to this engaging instructor, too. Plus, you’ll take home some macaron to share with your family, as well as the confidence to create more of these tasty gems! Oui Oui!
Hands On | Tasting & Take-Home Macaron
Sun. 4/14/19 12:00 a.m. -2:30 p.m.
If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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