Elevate Your Steak...Including Grilling Lesson & An Intro To The 'Sous Vide' Cooking Technique
May is National BBQ Month so today, we’re getting into the zone, and learning to achieve the perfect juicy steak - the right way! Preparing a great steak isn’t just about following a recipe, it’s about techniques.
Today, Award-Winning BBQ Guru, Bruce Campbell, will bust many of the myths as he shares his tips and secrets to achieving the perfect steak… every time. He’ll cover basic skills that are needed when choosing your steak like grades, aging, when (and when not) to splurge on Prime, cattle breeds, hormones and antibiotics, fresh vs. frozen, plus a discussion on grass vs. corn-fed beef.
And, that’s not all… you’ll also explore the magic of tenderizing to achieve a juicy steak as he teaches you to make Grilled Flank Steak with Asian Marinade.
Since different steaks lend themselves to different preparations, you’ll learn essential techniques for grilling steaks such as direct heat vs. indirect heat, setting up the correct heat zones, types of coal to use, how to tell gauge when they’re done, as well as a dandy technique used to make a mouthwatering Reverse Smoked Herb Rubbed Ribeye with homemade Steak Butter. Yum.
Finally, Bruce will teach a lesson on preparing steaks using the trendy Sous Vide technique (Sous what? You’ll see.). He’ll explore how to season, use vac pacs, heated water bath, how to caramelize and serve steaks made with this interesting method as you learn to make Sous Vide Tenderloin with a beautiful Béarnaise Sauce. Trust us, this easy method will save you some real time in the kitchen!
Get ready to take lots of notes… this class will take your steak-cooking skills to the next level.
Demonstration Class | Tasting
Sun. 5/5/19 11:00 a.m. -1:30 p.m.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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