The Beautiful Brunch
Everyone knows that “brunch” is a cross between “breakfast” and “lunch”..... so the dishes chosen should reflect that. Brunch is usually a relaxing time with guests or family and the dishes should reflect that, as well.
Today, we’ll learn how to create the perfect brunch menu and you’ll come away with some recipes that will become part of your regular repertoire, to be used over and over. Why? Because they are really tasty.
We’ll learn the fundamentals of working with eggs, how to create delicious Quiche and other one-dish recipes, lovely fruit dishes, delectable breads, make-ahead tips, presentation and menu balance. Yes, we’ll get to taste everything as well.
A lovely way to spend a Saturday morning.
Limited Hands On | Tasting
Sat. 4/13/19 10:00 a.m. -12:30 p.m.
If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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