Asian Sauces... And The Dishes That Love Them
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Let’s explore the world of Asian sauces, because once you know them, it’s a cinch to make so many favorite Asian dishes.
This fun and informative class will be taught by Chef Yvette Hirang, an expert in this Asian cooking. Few things fuel Yvette’s passion like her love of Asian cooking, and she’s excited to share her passion and knowledge with you!
She’ll start off by showing you how to make a Sweet and Sour Sauce, Soy Ginger Sauce, and a Sweet Soy Sauté Sauce, three basic sauces that you can use at home to stir-fry, sauté and braise the “Asian way!”
Tonight, they’ll be used to create flavorful Asian dishes like Beef with Broccoli, the ever-popular Sweet & Sour Chicken, and Crispy Pork with Soy Ginger Sauce.
You’ll get some hands-on cooking time with this engaging chef, too! No more take-out for you!
Limited Hands On | Tasting
Tue. 3/26/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately,please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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