7920 Santa Fe Drive, Overland Park 913-341-4455

Junior Chefs (9-14) Great American Baking Camp (A 3-Day Camp)

image for a Junior Chefs (9-14) Great American Baking Camp (A 3-Day Camp)
12 Seats available
Price $200.00
Instructor: CCKC Chefs
Location: The Culinary Center of Kansas City
Quantity:

Get ready.  Get set.  Learn to bake!  Junior Chefs (ages 9-14) interested in learning about the pastry arts.  They’ll learn tips and secrets from experienced culinary instructors as they are introduced the sweet world of pastry arts fundamentals.

Expect lots of hands-on time, and a whole bunch of fun, as they learn culinary skills they’ll get to practice as they make a variety of incredible desserts.  Kids will explore baking techniques like mixing, measuring (yes, there is a right way), oven temps, how to read a recipe, and more as they get their hands in the flour, and whip up yummy pies, cakes (forget about those boxed mixes), tarts and cookies, including a lessons on how to make the perfect pastry crust, fresh fruit and cream fillings and CHOCOLATE!

This jam-packed interactive camp will also include lessons on cookie and cake decorating techniques that the kids will get to practice.  It's is sure to fill up fast, so sign up today!

NOTE: Students should bring a sack lunch as lunch is not provided.  They will get to taste their pastry creations though.

Hands On | Tastings
Mon. 7/15, Tue. 7/16, Wed. 7/17   10:00 a.m. - 2:00 p.m. 


Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Events in this Series:

Junior Chefs (9-14) 3-Day Great American Baking Camp (Day 1)

Get ready.  Get set.  Learn to bake!  Junior Chefs (ages 9-14) interested in learning about the pastry arts.  They’ll learn tips and secrets from experienced culinary instructors as they are introduced the sweet world of pastry arts fundamentals.

Expect lots of hands-on time, and a whole bunch of fun, as they learn culinary skills they’ll get to practice as they make a variety of incredible desserts.  Kids will explore baking techniques like mixing, measuring (yes, there is a right way), oven temps, how to read a recipe, and more as they get their hands in the flour, and whip up yummy pies, cakes (forget about those boxed mixes), tarts and cookies, including a lessons on how to make the perfect pastry crust, fresh fruit and cream fillings and CHOCOLATE!

This jam-packed interactive camp will also include lessons on cookie and cake decorating techniques that the kids will get to practice.  It's is sure to fill up fast, so sign up today!

NOTE: Students should bring a sack lunch as lunch is not provided.  They will get to taste their pastry creations though.

Hands On | Tastings
Mon. 7/15, Tue. 7/16, Wed. 7/17   10:00 a.m. - 2:00 p.m. 


Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Junior Chefs (9-14) 3-Day Great American Baking Camp (Day 2)

Get ready.  Get set.  Learn to bake!  Junior Chefs (ages 9-14) interested in learning about the pastry arts.  They’ll learn tips and secrets from experienced culinary instructors as they are introduced the sweet world of pastry arts fundamentals.

Expect lots of hands-on time, and a whole bunch of fun, as they learn culinary skills they’ll get to practice as they make a variety of incredible desserts.  Kids will explore baking techniques like mixing, measuring (yes, there is a right way), oven temps, how to read a recipe, and more as they get their hands in the flour, and whip up yummy pies, cakes (forget about those boxed mixes), tarts and cookies, including a lessons on how to make the perfect pastry crust, fresh fruit and cream fillings and CHOCOLATE!

This jam-packed interactive camp will also include lessons on cookie and cake decorating techniques that the kids will get to practice.  It's is sure to fill up fast, so sign up today!

NOTE: Students should bring a sack lunch as lunch is not provided.  They will get to taste their pastry creations though.

Hands On | Tastings
Mon. 7/15, Tue. 7/16, Wed. 7/17   10:00 a.m. - 2:00 p.m. 


Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

 

Junior Chefs (9-14) 3-Day Great American Baking Camp (Day 3)

Get ready.  Get set.  Learn to bake!  Junior Chefs (ages 9-14) interested in learning about the pastry arts.  They’ll learn tips and secrets from experienced culinary instructors as they are introduced the sweet world of pastry arts fundamentals.

Expect lots of hands-on time, and a whole bunch of fun, as they learn culinary skills they’ll get to practice as they make a variety of incredible desserts.  Kids will explore baking techniques like mixing, measuring (yes, there is a right way), oven temps, how to read a recipe, and more as they get their hands in the flour, and whip up yummy pies, cakes (forget about those boxed mixes), tarts and cookies, including a lessons on how to make the perfect pastry crust, fresh fruit and cream fillings and CHOCOLATE!

This jam-packed interactive camp will also include lessons on cookie and cake decorating techniques that the kids will get to practice.  It's is sure to fill up fast, so sign up today!

NOTE: Students should bring a sack lunch as lunch is not provided.  They will get to taste their pastry creations though.

Hands On | Tastings
Mon. 7/15, Tue. 7/16, Wed. 7/17   10:00 a.m. - 2:00 p.m. 


Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!