7920 Santa Fe Drive, Overland Park 913-341-4455

Junior Chefs (9-14): 3-Day Summer Cooking Camp - Kid-Friendly Comfort Food

image for a Junior Chefs (9-14): 3-Day Summer Cooking Camp - Kid-Friendly Comfort Food
11 Seats available
Price $200.00
Instructor: Shannon Hartnett
Location: The Culinary Center of Kansas City
Quantity:

Junior Chefs (ages 9-14) are going to love this brand NEW summer cooking camp where they’ll learn loads of culinary techniques such as basic knife skills, the proper way to measure and mix, whisking, how to read a recipe, and more.  Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa…you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

Hands On | Lunch
Mon. 6/24, Tue. 6/25, Wed 6/26     10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club  
In our first class, our junior chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meat loaf!
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3:  We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

NOTE:  Turn this 3-Day Camp into a 4-Day Camp  by signing up separately for the Junior Chefs in the Kitchen: Winner, Winner Chicken Dinner & Cupcake Competition!  on Thursday, June 27. Click here to register for that class.

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately,  please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Events in this Series:

Junior Chefs (9-14): 3-Day 'Comfort Food' Cooking Camp

Junior Chefs (ages 9-14) are going to love this brand NEW summer cooking camp where they’ll learn loads of culinary techniques such as basic knife skills, the proper way to measure and mix, whisking, how to read a recipe, and more.  Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa…you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

Hands On | Lunch
Mon. 6/24, Tue. 6/25, Wed 6/26     10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club  
In our first class, our junior chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meat loaf!
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3:  We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately,  please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Junior Chefs (9-14): 3-Day 'Comfort Food' Cooking Camp

Junior Chefs (ages 9-14) are going to love this brand NEW summer cooking camp where they’ll learn loads of culinary techniques such as basic knife skills, the proper way to measure and mix, whisking, how to read a recipe, and more.  Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa…you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

Hands On | Lunch
Mon. 6/24, Tue. 6/25, Wed 6/26     10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club  
In our first class, our junior chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meat loaf!
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3:  We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately,  please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Junior Chefs (9-14): 3-Day 'Comfort Food' Cooking Camp

Junior Chefs (ages 9-14) are going to love this brand NEW summer cooking camp where they’ll learn loads of culinary techniques such as basic knife skills, the proper way to measure and mix, whisking, how to read a recipe, and more.  Each fun-filled day will be 4 hours of interactive cooking and prepping activities as they learn to make some of their favorite comfort foods.

And here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa…you say?  Well, relax because it’s true.  Experienced cooking instructor Shannon Hartnett will lead this home-style cooking extravaganza.

Hands On | Lunch
Mon. 6/24, Tue. 6/25, Wed 6/26     10:00 a.m. - 2:00 p.m.

CLASS DESCRIPTIONS

Day 1:  The Breakfast Club  
In our first class, our junior chefs will learn tried-and-true fundamentals of cooking breakfast, as they help prepare kid-friendly favorites like French Toast with Bananas Foster and fresh Berry Compote toppings (fancy, huh?), perfect scrambled eggs and oven-baked Bacon, Kid-Mosas, and lots more!

Day 2:  Don’t Let Your Meat loaf!
On day 2, it’s all about waking up your taste buds with a savory homemade Meatloaf – made from scratch, just like Mom’s.  That’s not all, they’ll also learn every kids favorite dish, creamy Mac ‘n Cheese, a veggie side dish, and end with  delicious summertime Fruit Crumble with fresh-made Whipped Cream, for dessert. Whoa!

Day 3:  We Love Lasagna! 
On our final day, the kids will learn the secrets of preparing homemade Lasagna, as well as a crisp salad with homemade Ranch Dressing, fresh baked Bread Sticks and Marinara Sauce, for dipping.  And, for a sweet ending, they’ll learn to make Chocolate Chip Cookies!  Yum!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately,  please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!