7920 Santa Fe Drive, Overland Park 913-341-4455

Junior Chefs (9-14): Global Flavors! A 3-Day Summer Cooking Camp For Kids!

image for a Junior Chefs (9-14): Global Flavors! A 3-Day Summer Cooking Camp For Kids!
15 Seats available
Price $200.00
Instructor: Susy Lara
Location: The Culinary Center of Kansas City
Quantity:

Once June hits, the summer activities are well under way, and the sooner you register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe this week!

Instructor, Susy Lara, has designed a summer cooking camp where your Junior Chefs (ages 9-14) can travel the globe each day (figuratively speaking, of course) as they learn to cook recipes from 3 different areas of the world, including the USA. They’ll also learn basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more.

And, here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  I’d sign up for this global ‘tour’, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your summer snack box at home!

Hands On | Lunch
Mon 6/24, Tue 6/25, Wed. 6/26     10:00 a.m. - 2:00 p.m.

CAMP DESCRIPTIONS

Day 1:   The Mexican Cocina 
Our global culinary journey begins south-of-the-border.....because what kid doesn’t love Mexican food, right?  We’ll travel into the spicy world of Mexican cuisine like homemade Tortilla Chips & Garden-fresh Salsa, Green Tomatillo Seared Pork Stew, Cilantro Lime Rice (soooo good!), and fried Buñuelos, a sweet Mexican dessert topped with vanilla ice cream. Ole!

Day 2: Southern Cuisine
On our third leg of this trip through the kitchens of the world, we’ll head back to the USA, and enjoy a stop in the south as Susy teaches you how to make down-home recipes like Barbecue Chicken (with homemade BBQ Sauce!), Mashed Potatoes with Gravy, fresh-made Cornbread, and a bubbly Peach Cobbler. Mmmmm... Mmmm... Good!

Day 3: Mama Mia! Let’s Cook Italian!
On our second day, the kids will build on their cooking skills as they learn how to make Italian classic dishes like a classic Caesar Salad with homemade croutons and dressing, comforting Ricotta stuffed Seashell Pasta dish, and end with a kid-friendly Cannoli, for dessert. Mangia!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Events in this Series:

Junior Chefs (9-14): 3-Day 'Global Flavors' Cooking Camp

Once June hits, the summer activities are well under way, and the sooner you register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe this week!

Instructor, Susy Lara, has designed a summer cooking camp where your Junior Chefs (ages 9-14) can travel the globe each day (figuratively speaking, of course) as they learn to cook recipes from 3 different areas of the world, including the USA. They’ll also learn basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more.

And, here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  I’d sign up for this global ‘tour’, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your summer snack box at home!

Hands On | Lunch
Mon 6/24, Tue 6/25, Wed. 6/26     10:00 a.m. - 2:00 p.m.

CAMP DESCRIPTIONS

Day 1:   The Mexican Cocina 
Our global culinary journey begins south-of-the-border.....because what kid doesn’t love Mexican food, right?  We’ll travel into the spicy world of Mexican cuisine like homemade Tortilla Chips & Garden-fresh Salsa, Green Tomatillo Seared Pork Stew, Cilantro Lime Rice (soooo good!), and fried Buñuelos, a sweet Mexican dessert topped with vanilla ice cream. Ole!

Day 2: Southern Cuisine
On our third leg of this trip through the kitchens of the world, we’ll head back to the USA, and enjoy a stop in the south as Susy teaches you how to make down-home recipes like Barbecue Chicken (with homemade BBQ Sauce!), Mashed Potatoes with Gravy, fresh-made Cornbread, and a bubbly Peach Cobbler. Mmmmm... Mmmm... Good!

Day 3: Mama Mia! Let’s Cook Italian!
On our second day, the kids will build on their cooking skills as they learn how to make Italian classic dishes like a classic Caesar Salad with homemade croutons and dressing, comforting Ricotta stuffed Seashell Pasta dish, and end with a kid-friendly Cannoli, for dessert. Mangia!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Junior Chefs (9-14): 3-Day 'Global Flavors' Cooking Camp

Once June hits, the summer activities are well under way, and the sooner you register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe this week!

Instructor, Susy Lara, has designed a summer cooking camp where your Junior Chefs (ages 9-14) can travel the globe each day (figuratively speaking, of course) as they learn to cook recipes from 3 different areas of the world, including the USA. They’ll also learn basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more.

And, here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  I’d sign up for this global ‘tour’, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your summer snack box at home!

Hands On | Lunch
Mon 6/24, Tue 6/25, Wed. 6/26     10:00 a.m. - 2:00 p.m.

CAMP DESCRIPTIONS

Day 1:   The Mexican Cocina 
Our global culinary journey begins south-of-the-border.....because what kid doesn’t love Mexican food, right?  We’ll travel into the spicy world of Mexican cuisine like homemade Tortilla Chips & Garden-fresh Salsa, Green Tomatillo Seared Pork Stew, Cilantro Lime Rice (soooo good!), and fried Buñuelos, a sweet Mexican dessert topped with vanilla ice cream. Ole!

Day 2: Southern Cuisine
On our third leg of this trip through the kitchens of the world, we’ll head back to the USA, and enjoy a stop in the south as Susy teaches you how to make down-home recipes like Barbecue Chicken (with homemade BBQ Sauce!), Mashed Potatoes with Gravy, fresh-made Cornbread, and a bubbly Peach Cobbler. Mmmmm... Mmmm... Good!

Day 3: Mama Mia! Let’s Cook Italian!
On our second day, the kids will build on their cooking skills as they learn how to make Italian classic dishes like a classic Caesar Salad with homemade croutons and dressing, comforting Ricotta stuffed Seashell Pasta dish, and end with a kid-friendly Cannoli, for dessert. Mangia!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!

Junior Chefs (9-14): 3-Day 'Global Flavors' Cooking Camp

Once June hits, the summer activities are well under way, and the sooner you register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe this week!

Instructor, Susy Lara, has designed a summer cooking camp where your Junior Chefs (ages 9-14) can travel the globe each day (figuratively speaking, of course) as they learn to cook recipes from 3 different areas of the world, including the USA. They’ll also learn basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more.

And, here’s the bonus… they will have the recipes and the know how to DO THIS AGAIN at home!  Whoa… you say?  Well, relax because it’s true.  I’d sign up for this global ‘tour’, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your summer snack box at home!

Hands On | Lunch
Mon 6/24, Tue 6/25, Wed. 6/26     10:00 a.m. - 2:00 p.m.

CAMP DESCRIPTIONS

Day 1:   The Mexican Cocina 
Our global culinary journey begins south-of-the-border.....because what kid doesn’t love Mexican food, right?  We’ll travel into the spicy world of Mexican cuisine like homemade Tortilla Chips & Garden-fresh Salsa, Green Tomatillo Seared Pork Stew, Cilantro Lime Rice (soooo good!), and fried Buñuelos, a sweet Mexican dessert topped with vanilla ice cream. Ole!

Day 2: Southern Cuisine
On our third leg of this trip through the kitchens of the world, we’ll head back to the USA, and enjoy a stop in the south as Susy teaches you how to make down-home recipes like Barbecue Chicken (with homemade BBQ Sauce!), Mashed Potatoes with Gravy, fresh-made Cornbread, and a bubbly Peach Cobbler. Mmmmm... Mmmm... Good!

Day 3: Mama Mia! Let’s Cook Italian!
On our second day, the kids will build on their cooking skills as they learn how to make Italian classic dishes like a classic Caesar Salad with homemade croutons and dressing, comforting Ricotta stuffed Seashell Pasta dish, and end with a kid-friendly Cannoli, for dessert. Mangia!

Important:  We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class.  This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class.  We strongly encourage you to print off a copy of this Waiver and bring it to class with your student.  If we don’t receive a signed Waiver, your child will not be allowed to attend class.  We are sorry but we cannot make any exceptions to this rule.  If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time.  For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.

NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session.  Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!

You do not need to be a member of the Junior Chefs Academy™ to take this class.

Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!