Junior Chefs (9-14): Kids Learn ‘Good 'Pho You’ Asian Noodle Dishes... including Exploding Noodles!
Kids (ages 9-14) love noodle dishes! Today, they’ll learn how to make some delicious Asian comfort foods that focus on noodles as one of the main ingredients.
Longtime CCKC instructor Chef Yvette Hirang is excited to show them how to make some of her favorite Asian noodle dishes, from scratch. Working in the kitchen alongside this delightful professional, the kids will use their noodle as they learn to make a variety of Asian dishes that they can recreate at home.
They’ll acquire lots of great cooking skills and techniques throughout the class and learn about Asian ingredients, spices and flavor profiles.
She’ll begin by teaching basic culinary techniques like knife skills, chopping, sautéing, sauce-making tips, and more as they learn to make a traditional Vietnamese Pho and Lo Mein, where you’ll be making your own noodles. Chef Yvette will also include a lesson on the popular Exploding Noodles. You heard that right!
Grab your chopsticks (or your fork, for you newbies) and slurp and twirl with us as kids make these tasty authentic Asian comfort foods.
Hands On | Tasting
Sun. 7/21/19 10:00 a.m. - 12:30 p.m.
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!
You do not need to be a member of the Junior Chefs Academy™ to take this class.
Junior Chefs in the Kitchen™ and Junior Chefs Academy™ are trademarks and service marks of The Culinary Center of Kansas City®
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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