Junior Chefs (9-14): "Rollin' in the Dough" - Intro To Bread-Making
Our Junior Chefs (ages 9-14) will be rollin’ in the dough (and probably covered with flour) at this hands-on bake-a-thon.
Bread-maker extraordinaire and experienced instructor, Paul McCool, will teach the kids how to mix, knead, ferment, shape and bake yeast bread. Kind of our own version of Alton Brown, that crazy kid-friendly food scientist that kids of all ages love.
The kids will learn much about proper measuring, the ever-important baking” mise en place”, oven temperatures and baking times as they prepare their very own loaf of Honey Whole Wheat Bread to take home and bake. Paul will also teach the kids a quick bread recipe for Savory Cheese Muffins that they’ll each whip up and bake during class.
They may even bring home a couple of these tasty gems - if they don’t eat ‘em all first!
Hands On | Tasting, Take-Home Muffins & Ready-To-Bake Bread Dough
Sat. 7/20/19 10:00-12:30
Important: We require a waiver to be signed on behalf of each student by a parent or legal guardian prior to your child’s admittance to this class. This waiver requests a phone number where you can be reached during the class if necessary, and names of any additional people who are authorized to pick up the child after class. We strongly encourage you to print off a copy of this Waiver and bring it to class with your student. If we don’t receive a signed Waiver, your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. If someone other than the parent drops off your child, they will need evidence that they are the legal guardian for your child in order to sign a Waiver at that time. For safety reasons, we also recommend that students under 18 wear close-toed shoes, long pants and have long hair pulled back.
NOTE: So that your kids have the best possible experience and the instructors have their full attention, our policy is that only registered students are allowed in the classroom while classes are in session. Parents should plan to pick up their students at the end of the advertised hours for their class. We thank you for your cooperation!
You do not need to be a member of the Junior Chefs Academy™ to take this class.
We are dedicated to offering age-appropriate kids cooking classes. From Li’l Kids In The Kitchen™ (5-8) to our popular Junior Chefs in the Kitchen™ (9-14) classes for young chefs who are interested in becoming more proficient and self-assured cooks.
“Junior Chefs in the Kitchen™”, “Junior Chefs Academy™”, & “Li’l Kids in the Kitchen™” are trademarks and service marks of The Culinary Center of Kansas City®
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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