BBQ Workshop: Sauces, Rubs & Marinades
A delectable sauce, a spicy rub, or an interesting marinade… these things set your smoking dishes apart from the rest. If you don’t have the seasonings right, you might as well not fire up your smoker. There. We said it.
Chef Richard McPeake, Educator of ‘Que and expert pit master, will educate you on the ABCs of preparing a great sauce, rub, and marinade. You’ll learn all about choosing the right spices, storing them properly, their expected shelf life, pros and cons of using powders vs. ground spices, and knowing which spices complement each other.
Chef will demonstrate how to prepare KC Style BBQ Sauce, Zesty Piquant Pepper BBQ Sauce, 'Your Own' BBQ Rub, and Brisket marinade.
Armed with all this valuable information, you’ll tie an apron on and try your hand at making your own signature sauce and rub to take home.
This is an essential class to round out your smoking & BBQ repertoire.
Limited Hands On | Tasting & Take-Home BBQ Sauce & Rub
Sun 6/9/19 11:00 a.m. - 1:30 p.m.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbecue Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: