The Thrill of the Grill - Grilling 101
A staple in our Midwest BBQ Institute™, this extended 4-hour class will leave no briquette unturned when it comes to home grilling.
It’s a “must take” class that will start at the beginning and go through each step: gas vs. charcoal; how to light a fire; determining proper fire temperatures; testing meat for doneness; why, what and when to marinate; choosing the right meats and fish for grilling; which ground beef makes the best burgers; and cooking on a cedar plank.
BBQ master, Chef Richard McPeake (a/k/a Educator of 'Que') will share some of his favorite recipes (with flavors from around the world!) so we can show off our new skills in our own backyards.
We’ll learn as we prepare dishes like: Tuscan Porterhouse Roast (now famous!), Planked Pesto Salmon, Grilled Inside-Outside Chicken Cordon Bleu, among others. You'll get some hands-on cooking time next to Chef McPeake, too.
Ladies and gentlemen … let the grilling begin!
Limited Hands On | Tasting
Sun 7/14/19 4:00-8:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: