Cake Decorating: Basic Techniques & Beyond!
Today’s 3-hour interactive class, cake decorating expert Rachel Van Stratton, will take your basic decorating skills up a notch, as we explore intermediate techniques.
After a quick review of the basics like the importance of “crumb-coating”, cooling, leveling, prepping, and more, you’ll tie on an apron and work next to Rachel and help her whip up a batch of Buttercream Icing and Royal Icing.
Next, it’s all about the decorating as she shows you learn to make basic decorations such as stars, rosettes, and shell border, then move on to intermediate decorating skills that you’ll use to create beautiful flowers, succulents, and more.
This informative class has everything you need to know to make your cake decorating a breeze! It will all come together as you gain some valuable hands-on practice leveling, crumb-coating, icing and the new decorating techniques you’ve learned in class to create your very own mini-cake that you’ll get to take home and show off to your family! (No pre-req classes required)
Hands On | Snacks & Take-Home Mini Decorated Cake
Sun 7/28/19 5:00 - 8:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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