Pastry Fundamentals: Cream Puffs, Eclairs & More
Once you take this class, you’ll be able to make so many desserts from just one dough. It’s called pâte à choux (also known as “choux pastry”) and is a rich and classy French dough that’s made on the stove top, which makes it entirely different than other pastry doughs!
This morning, experienced instructor and Pastry Chef Nora Kaschube will teach you how to transform this classy dough into gorgeous Cream Puffs, Eclairs and other variations. You’ll also up your game when you know how to make the pastry arts staples known as Pastry Cream and Chocolate Ganache.
If you’ve always thought these beauties were too hard to create, Chef Nora will surprise and delight you as she shows you how easy it really is! You’ll get your hands in the dough as you work next to Chef Nora and practice the tips & techniques you’ve learned in class. Won’t you be fancy!
Limited Hands On | Tasting & Take-Home Pastry
Sun 6/2/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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