Foods of Sicily with Chef Sandy DiGiovanni
Tonight, we salute Sicily as we savor the cuisine of Chef Sandy DiGiovanni’s heritage.
Sicily, the largest island in the Mediterranean Sea, is often referred to as “God’s Kitchen” because of its long history of producing magnificent foods. We’re fortunate to have Chef Sandy teach us her cherished Sicilian family recipes, as she knows them like no other!
We’ll learn (and taste, of course) Grilled Shrimp Insalata, Pasta alla Norma (pasta with eggplant and ricotta); Sicilian Breaded Pork Chops with Roasted Potatoes and Olives; and a deliciously tempting dessert ravioli called Torta di Mele. You’ll even roll up your sleeves, put on an apron and do some cooking next to this fun, lovable and talented chef.
With the sights and aromas filling our kitchen, you’ll imagine you ARE in Sicily when you join Chef Sandy at the table! Salute!
Limited Hands On | Tasting
Sat 6/29/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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