A 2-Day Cooking Boot Camp For the Home Cook
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Give us a weekend, we’ll turn you into a cook… or make you a better cook! Yep, you’ll know your way around the kitchen when this high-value popular class is over!
It’s hands-on all the way as you learn from the consummate professional culinary instructor, Executive Chef Gary Hild, who is dedicated to teaching you the basics of cooking in your home kitchen. You’ll learn a variety of delicious good-for-you recipes that can be repeated at home with ease, and changed up to suit your desires.
Over the course of two 5-hour fun and interactive days, you’ll be introduced to many basic cooking techniques such as knife skills, braising, pan-sautéing, sauces, vegetables, salads, desserts, and much more. Chef Gary has a passion for healthy cooking and has lots of healthy cooking tips to share with you, as well. You got questions? He’s got the answers … plus the experience, skills, and patience to teach you how to cook. Yes, you CAN do it!
Note: This is an excellent gift, perfect for a newly married couple, a college grad, a retired friend looking for a new hobby … or for yourself just because you always wanted to learn how to cook (or learn how to cook better)!
(Class size limited)
Hands On | Includes Tastings and Lunch on both days; all of the recipes; and a great big sense of pride for a job well done!
Sat 8/17/19 10:00 a.m. - 3:00 p.m.
Sun 8/18/19 10:00 a.m. - 3:00 p.m.
Series Fee: $375
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series:
A 2-Day Cooking Boot Camp For the Home Cook (Day 1)
Give us a weekend, we’ll turn you into a cook… or make you a better cook! Yep, you’ll know your way around the kitchen when this high-value popular class is over!
It’s hands-on all the way as you learn from the consummate professional culinary instructor, Executive Chef Gary Hild, who is dedicated to teaching you the basics of cooking in your home kitchen. You’ll learn a variety of delicious good-for-you recipes that can be repeated at home with ease, and changed up to suit your desires.
Over the course of two 5-hour fun and interactive days, you’ll be introduced to many basic cooking techniques such as knife skills, braising, pan-sautéing, sauces, vegetables, salads, desserts, and much more. Chef Gary has a passion for healthy cooking and has lots of healthy cooking tips to share with you, as well. You got questions? He’s got the answers … plus the experience, skills, and patience to teach you how to cook. Yes, you CAN do it!
Note: This is an excellent gift, perfect for a newly married couple, a college grad, a retired friend looking for a new hobby … or for yourself just because you always wanted to learn how to cook (or learn how to cook better)!
(Class size limited)
Hands On | Includes Tastings and Lunch on both days; all of the recipes; and a great big sense of pride for a job well done!
Sat 8/17/19 10:00 a.m. - 3:00 p.m.
Sun 8/18/19 10:00 a.m. - 3:00 p.m.
Series Fee: $375
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
A 2-Day Cooking Boot Camp For the Home Cook (Day 2)
Give us a weekend, we’ll turn you into a cook… or make you a better cook! Yep, you’ll know your way around the kitchen when this high-value popular class is over!
It’s hands-on all the way as you learn from the consummate professional culinary instructor, Executive Chef Gary Hild, who is dedicated to teaching you the basics of cooking in your home kitchen. You’ll learn a variety of delicious good-for-you recipes that can be repeated at home with ease, and changed up to suit your desires.
Over the course of two 5-hour fun and interactive days, you’ll be introduced to many basic cooking techniques such as knife skills, braising, pan-sautéing, sauces, vegetables, salads, desserts, and much more. Chef Gary has a passion for healthy cooking and has lots of healthy cooking tips to share with you, as well. You got questions? He’s got the answers … plus the experience, skills, and patience to teach you how to cook. Yes, you CAN do it!
Note: This is an excellent gift, perfect for a newly married couple, a college grad, a retired friend looking for a new hobby … or for yourself just because you always wanted to learn how to cook (or learn how to cook better)!
(Class size limited)
Hands On | Includes Tastings and Lunch on both days; all of the recipes; and a great big sense of pride for a job well done!
Sat 8/17/19 10:00 a.m. - 3:00 p.m.
Sun 8/18/19 10:00 a.m. - 3:00 p.m.
Series Fee: $375
Expert culinary instructors teaching simple steps that can change your life, one dish at a time! We have individual classes in our Cookwell™ Program as well as entire programs designed for corporate wellness initiatives. Why? Because wellness begins in your kitchen.
CookWell!™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: