The German Table

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Hello Freunde!  Tonight, we’re going to cook like a Bavarian!  Think gorgeous countryside, people dancing on tables to oompa music, beer gardens and a traditional German meal with a sweet strudel-y ending!

We’ll begin the evening with a beer crafted in the German style, then experienced CCKC instructor, Kay Maier, will teach fundamental cooking skills as she walks you through the steps to prepare a fabulous selection of classic German favorites.

Our hearty feast will consist of Sauerbraten (German Pot Roast) as our mouthwatering entree served with German Potato Salad and Sweet and Sour Cabbage on the side. See? Told ya’ so! 

We’ll round out our meal with a special treat for your sweet tooth as you learn how to make delicious Baked Apples for dessert. You’ll even get a bit of hands on cooking practice next to this engaging instructor.  

Grab your friends and get your seat before they are Nein! 

Limited Hands On | Dinner
Sun 11/3/19   5:00 - 7:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!