Cooking in My Nonna’s Kitchen with Chef Sandy DiGiovanni
Think you can’t cook authentic Italian? Think again! Roll up your sleeves and grab your apron because today YOU’RE going to learn how to cook like an Italian Nonna!
Let’s pretend we’re in her Nonna’s Sicilian kitchen as Chef Sandy DiGiovanni shows you how to eat like a true Italian. You’ll garner all the skills, confidence, and know-how you’ll need to cook some cherished family recipes recipes that she learned from her own Nonna.
She’ll also share some essential tips and techniques as you learn to make great home-cooked meals, simple pastas, quick sauces, and discuss the basic food items you need to keep in your pantry so you can whip this authentic Italian comfort food at home anytime, instead of ordering out.
Chef Sandy will teach dishes such as Pasta Puttanesca (Ladies of the Night Sauce), “Put Your Foot In It” Sugu, Chicken Milanese, Mozzarella en Carozza, Perfect Garlic Bread, Creamy Garlic Mashed Potatoes, and an Italian dessert that will make you wanna slap your Nonna…but don’t, because we LOVE our Nonna!
Carry on a bit of authentic Italian history in your own kitchen. Nonna would be so proud. Buon Appetito!
Limited Hands On | Tasting
Sat 11/16/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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