Cake Decorating: Roses, Flowers & Fabulous Fall Designs

Step up to the next level with your cake decorating skills as today’s experienced instructor, Rachel Van Stratton teaches fancy-schmancy decorating techniques. 

She’ll start this fun class by teaching you to make American Buttercream and Royal Icing, from scratch.  Then, she’ll show you how to use a flower nail, pastry bags, and various tips as you learn how to make beautiful (and easier-than-you-think) icing roses, fall colored mums, leaves, pumpkins and more. Fancy, and very do-able!

Get ready to wow your own darn self as you practice these new techniques and decorate your own take-home mini cake. You’ll garner valuable hands-on experience as well as step-by-step instructions.

(Note: Cake Deco 101 is not a prerequisite to this class.)

Hands On | Snacks & Take-Home Decorated Mini Cake
Sun 10/20/19   10:00 a.m. - 1:00 p.m.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!