German Heritage Flavors
This intensive, 3-hour, high hands-on Professional Culinary Arts Class™ taught by veteran chef, restaurateur, and longtime CCKC culinary instructor, Chef Richard McPeake will explore authentic German cuisine.
Germany is known for its foods that are loaded with flavor and rich in tradition. They broil, sauté or braise smaller pieces of meat, and large pieces of meat are either braised or roasted. Often, they marinade tough cuts of meats in buttermilk, wine, beer or vinegar.
In this informative class, we’ll use all of these methods in class, plus learn essential culinary techniques such as knife skills, sautéing, how to use a spatzle pot, and more as we learn to prepare dishes such as Weiner Schnitzel, Homemade Spaetzle, Blaukraut (Braised Sweet & Sour Red Cabbage) and Fresh Apple Strudel using phyllo dough.
And that’s not all… as a bonus, we’ll pair wines that you’ll get to taste along with the dishes we make.
Hands On | Food & Wine Tasting
Wed 9/25/19 6:30 - 9:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Think you’re ready to take your cooking skills to the “next level”? Do you think you’d look pretty good in a chef coat? Then find out more about our Professional Culinary Arts Classes & Series™ for the serious cook where you can build upon your existing skills, or jumpstart your passion for cooking.
Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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