Sushi always delivers on flavor and fun, so let’s get our sushi on!
Chef Cynthia Samsel will instruct this wildly popular class as she teaches us the fundamental skills needed to make the basic types of rolls. Chef will also teach the basics about sushi rice, the ingredients used with sushi such as wasabi, pickled ginger, how to safely store fish, where and how to buy sushi grade fish, and more. We’ll also learn hand-rolling techniques and presentation of our sushi!
You’ll get to try your hand at making sushi as well and you’ll taste several types of sushi like Nori Maki Sushi (fresh tuna & vegetable rolls), Sushi (hand roll-smoked Salmon, cream cheese and cucumber), and Inside-Out Maki California Roll (shrimp and avocado) and more.
Now you can finally make sushi in YOUR kitchen! You’re crazy if you think you can’t do it yourself. Oishii! (That means “yummy” in Japanese)
Note: This is a basic skills class for beginners.
Hands On | Tasting
Thu 9/19/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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