Crazy Happy Dumplings & Other Asian Delights
Asian cuisine is fresh, flavorful and interesting, not to mention, healthy. In tonight’s class, we’ll learn some of the fundamentals of basic Asian cooking with CCKC's Executive Chef Jill Garcia Schmidt.
It will be a great night of cooking fun with Chef Jill as she teaches cooking culinary basics like knife skills, sautéing, sauce-making, and more.
You’ll learn how to prepare classic Asian dishes such as Spicy Sichuan Dumplings, Minced Pork with Noodles, Soft Spring Rolls with Thai Peanut Dipping Sauce, and Chicken Lettuce Wraps which you’ll get to taste as we go through each dish. For a sweet ending to our culinary journey to Asia, Chef Jill will teach you how to make a cool Mango Sorbet, for dessert! So good!
You’ll enjoy some hands-on cooking time next to this engaging instructor and walk away with tons of information on how to cook these authentic Asian delights in your own kitchen. A fun way to spend a Friday night!
Limited Hands On | Tasting
Fri 10/25/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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