Old School Italian Table… featuring Fresh-Made Pasta
Tonight, it’s all about authentic classic Italian food as we work alongside Chef Richard McPeake – graduate of the Culinary Institute of America, cookbook author, and culinary instructor extraordinaire!
Chef Richard is professional and passionate about sharing some of his favorite old-school Italian recipes. He’ll start by showing you how to make a classic appetizer, Canelloni Piedmontese appetizer.
Then, you’ll get to tie on an apron and get busy in the kitchen when you work in small groups and learn (and practice) basic cooking techniques like knife skills, making a homemade Italian noodle dough, whisking up a quick Italian Vinaigrette, breading and pan-frying as you prepare a beautiful Grilled Fennel Salad with Sambucca and Fresh Grapefruit, Pork Milanese with Lemon butter and savory Fresh Made Fettuccine with Butter and Asiago to accompany your entrée.
To finish our evening, Chef will show off his culinary skills as he makes Semifreddo, a lovely semi-frozen dessert. What a menu!
These hearty old-world dishes are delicious and filling… satisfying for body and soul.
Hands On | Tasting
Wed 10/23/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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