Mastering the French Baguette
Is there anything more French than a fresh, perfectly baked baguette? The aroma of freshly baked bread permeates the air and the taste of its perfectly golden crust is pure heaven.
We’ll take you straight to France with this fun and interactive 3-hour class! A seasoned culinary baker and instructor, Mari Ruck, will take you through a hands-on, step-by-step process as you learn to make dough using a preferment to create a classic baguette, sized for the home oven.
Best of all, you will take your baguette dough with you to bake off and share with your family at home.
Hands On | Tasting & Take-Home, Ready-to-Bake Dough
Sun 10/13/19 4:00 - 7:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: