The Perfect Apple Pie
There is nothing in the world like a slice of apple pie. Warm, a la mode, with a slice of cheddar or straight from the fridge as a midnight snack. A truly perfect food.
Forget those store-bought pies; once you’ve learned the basic techniques, the sky’s the limit.
Come join us for a fundamentals class in making Mari Ruck's favorite ‘no-fail’ pie crust (that’s right –from scratch!), choosing the right fruit, cooking apples perfectly, and balancing the seasonings. In a nutshell, we’ll learn to make the perfect Apple Pie!
Plus, you’ll take home your own mini apple pie to bake, share and savor. Great class to take with a friend.
Hands On | Tasting & Take-Home, Ready-To-Bake Mini Pie
Sun 10/27/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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