Spanish Tapas: Small Plates, Latin Flavors
It started out as classic Spanish Tapas or “mezze”, and has turned into a whole culinary style all its own here in the states. “Small Plates” are smaller portions of highly flavorful dishes that are usually served over the course of an evening to encourage conversation and lingering.
Please join us for a fun-filled evening as one of our most popular instructors, Chef Richard McPeake, shows us what makes these “little plates” so popular. Chef’s delicious Latin-inspired tapas recipes make great party fare or quick and flavorful weeknight meals.
He’ll lead off with a lovely Spanish Red Onion & Orange Salad. Then, move on to Shrimp and Spanish Chorizo, Fried Manchego Cheese with Smoked Paprika, Asparagus Wrapped with Smoked Salmon and Lemon Citron.
You’ll tie on an apron and help prepare some of these gems, and also sample these mini delights along the way.
Limited Hands On | Tasting
Mon 11/18/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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