Simply Stunning Chocolate Desserts… featuring the Paris Brest

Dessert is the exclamation point to any holiday dinner, the ‘piéce de resistance’ to any celebratory fare, the lasting impression your guests and family take home with them. Shouldn’t it be something spectacular? 

Take your desserts beyond the ordinary and into the realm of extraordinary as we learn the tips, secrets and baking techniques to making extraordinary desserts from an experienced chef, Richard McPeake.

Chef will begin your sweet 3-hour cooking lesson as he teaches how to work with chocolate to create an impressive Chocolate Truffle Cake, then on to a tasting of a unique tart made with Fresh Strawberries, Chocolate Ganache and Short Dough, made from scratch.  

Finally, you’ll tie on an apron and work next to this culinary pro as he teaches you the art of making and piping the perfect Pate a Choux pastry that will be sprinkled with almonds and filled with a praline-flavored cream to create a stunning Paris-Brest dessert- a perfect grand finale that’s destined to be the star of the show for any special occasion!

When you create these treasures for your family and friends they’ll say, “Oh no, you didn’t!”… and you’ll say, “Oh, Yes I Did!” 

Limited Hands On | Tasting & Take-Home Paris Brest
Wed 11/20/19   6:30 - 9:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!