Holiday Yule Log (Bûche de Noël)
You only thought making a Buche de Noël was complicated! Experienced Pastry Artist and culinary instructor Leighana Williams is eager to lead you through the process of preparing the components and then you’ll create your very own traditional Yule Log from start to finish, right down to the simple-to-make, edible “forest mushrooms!”
This traditional French dessert served near Christmas is actually a form of sweet roulade made of genoise (a sponge cake), a buttercream icing and edible decorations such as meringue mushrooms, berries and “snow” to resemble a miniature actual Yule log.
Today, we will learn how to create this delicacy just in time to serve at our own holiday parties. You will enter into the realm of decadent desserts that celebrate the flavors of the French holiday season and learn how to make a classic Bûche de Noël to take home and proudly display on your Christmas table to impress your family and friends.
Hands On | Tasting & Take-Home Cake
Sun 12/15/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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