Dinner With “The Family”: Handmade Spaghetti & Meatballs
Nothing says Italian comfort food like a big plate of Spaghetti & Meatballs for Sunday dinner. Let’s learn to make this iconic meal the right way, from longtime CCKC culinary instructor, Bruce Campbell.
You’ll get plenty of hands-on action in the kitchen when you learn to make classic egg pasta dough-that’s right, from scratch! And, authentic Ragu Sauce-one of the most versatile sauces around. Not to mention perfectly seasoned meatballs. Plus, you’ll take home some of your creation to show off to your family, as well.
This is a class where you get to begin your OWN traditions!
Hands On | Tasting & Take-Home Food
Tue 9/24/19 6:30-9:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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