The Art of Rolled Fondant
This class is for all you “cake-decorating fools” out there… and, you know who you are! Learning the versatile art of rolled fondant is an important step for anyone who is serious about cake decorating.
After this class, you’ll have the art, well, “under your belt”, because you will have learned from a very talented cake decorator, Kay Maier, as she walks you through all the basics of making and working with fondant.
You’ll start by learning a tried-and-true recipe for homemade Marshmallow Fondant, ‘cause that store-bought stuff can get expensive! (And we’re a cooking school, for heaven’s sake!) She’ll then teach the correct way to roll out the fondant and cover a cake with it.
We learn best by doing, so we’ll continue with our rolling theme as you roll up your sleeves, roll out the fondant, and get some actual experience as we cover our very own take-home mini cake.
Next, we’ll color the remaining fondant and learn (and practice) some of the finishing touches like different trims, how to use cutters and other fondant tools, and how to make loops and bows that you can use to turn that special cake into a one-of-a-kind work of art.
Hands On | Snacks & Take-Home Mini-Cake
Sat 10/05/19 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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