From Pantry to Pan– How To Build & Cook From A Well-Stocked Pantry

Wouldn’t you love to know how to build a pantry and some cooking techniques and recipes that would make you a superstar in your kitchen?  Great chefs and savvy home cooks know that having certain staples in their pantry and fridge makes all the difference when it comes to turning out great weeknight meals and menus for entertaining on a moment’s notice. 

Join us for this informative class led by Chef Dana Holland, seasoned (see what we did there?) culinary professional as he shares his secrets to simple, delicious meals you can make any night of the week, using what you have on hand. Pastas, grains, condiments, spices, and even some prepared goods to keep “at-hand-ready” to play starring roles in great weeknight family meals, or to impress last-minute dinner guests. Imagine the possibilities! 

Let’s learn how to dress up the basics, how to turn tonight’s leftovers into tomorrow’s dinner, and more. Plus, you’ll get some hands-on cooking time as Chef Dana teaches essential culinary techniques such as basic knife skills, whisking, sautéing, measuring, searing, and more while sharing his secrets to using the ingredients you have on hand as you create several simple, tasty dishes that you’ll use over and over again.  

This is the stuff of real cooks, folks!

Limited Hands On | Tasting
Tue 10/29/19     6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!